scholarly journals Significance of Trans Fatty Acids and Omega-3 Fatty Acids in Japanese Men with Coronary Heart Disease

2020 ◽  
Author(s):  
Shinji Koba ◽  
Tetsuya Takao ◽  
Fumiko Shimizu ◽  
Mutsumi Ogawa ◽  
Yuuya Yokota ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Trans Fatty Acids ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Japanese Men

Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives

2008 ◽  
Vol 197 (1) ◽  
pp. 12-24 ◽  
Author(s):  
William S. Harris ◽  
Michael Miller ◽  
Ann P. Tighe ◽  
Michael H. Davidson ◽  
Ernst J. Schaefer
Keyword(s):  
Fatty Acids ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Coronary Heart Disease Risk ◽  
Disease Risk ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Heart Disease Risk

Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: A fish-like effect of moderate wine drinking

2008 ◽  
Vol 155 (1) ◽  
pp. 175-181 ◽  
Author(s):  
Michel de Lorgeril ◽  
Patricia Salen ◽  
Jean-Louis Martin ◽  
François Boucher ◽  
Joël de Leiris
Keyword(s):  
Fatty Acids ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Omega 3 Fatty Acids ◽  
Omega 3

scholarly journals Effect of Omega-3 Fatty Acids on Heart Rate Variability in Depressed Patients With Coronary Heart Disease

2010 ◽  
Vol 72 (8) ◽  
pp. 748-754 ◽  
Author(s):  
Robert M. Carney ◽  
Kenneth E. Freedland ◽  
Phyllis K. Stein ◽  
Brian C. Steinmeyer ◽  
William S. Harris ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Heart Rate ◽  
Coronary Heart Disease ◽  
Heart Rate Variability ◽  
Heart Disease ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Depressed Patients
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