scholarly journals Effects of autochthonous yeast cultures on some quality characteristics of traditional Turkish fermented sausage “Sucuk”

2020 ◽  
Author(s):  
Ismet Ozturk ◽  
Osman Sagdic ◽  
Hasan Yetim
Keyword(s):  
Quality Characteristics ◽  
Fermented Sausage ◽  
Yeast Cultures ◽  
Autochthonous Yeast ◽  
Turkish Fermented Sausage

scholarly journals Quality characteristics of fermented sausage prepared with soy sauce

2016 ◽  
Vol 25 (2) ◽  
pp. 533-539 ◽  
Author(s):  
Seon-A Yoo ◽  
Seong-Eun Park ◽  
Seung-Ho Seo ◽  
Hong-Seok Son
Keyword(s):  
Quality Characteristics ◽  
Soy Sauce ◽  
Fermented Sausage
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