Journal of Muscle Foods
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Published By Wiley (Blackwell Publishing)

1745-4573, 1046-0756
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

TENDERIZING AND PRESERVING YAK MEAT BY GINGER EXTRACT (ZINGIBER OFFICINALE ROSE)

2010 ◽  
Vol 21 (4) ◽  
pp. 757-768 ◽  
Author(s):  
DAI RUITONG ◽  
YANG ZHI ◽  
LI YUAN ◽  
LI XINGMIN ◽  
MA LIZHEN
Keyword(s):  
Zingiber Officinale ◽  
Ginger Extract

scholarly journals FLESH QUALITY IN LARGE RAINBOW TROUT WITH HIGH OR LOW FILLET YIELD

2010 ◽  
Vol 21 (4) ◽  
pp. 702-721 ◽  
Author(s):  
JEROME BUGEON ◽  
FLORENCE LEFEVRE ◽  
MIREILLE CARDINAL ◽  
AYHAN UYANIK ◽  
ARMEL DAVENEL ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Flesh Quality ◽  
Fillet Yield

PRE-RIGOR MANIPULATION OF BEEF FORESHANK ALTERS SARCOMERE LENGTH OF INDIVIDUAL CHUCK MUSCLES

2010 ◽  
Vol 21 (4) ◽  
pp. 627-635 ◽  
Author(s):  
BELINDA I. CASTAÑON ◽  
TY E. LAWRENCE
Keyword(s):  
Sarcomere Length

EFFECT OF APPLE POLYPHENOL ON OXIDATIVE STABILITY OF SLICED COOKED CURED BEEF AND PORK HAMS DURING CHILLED STORAGE

2010 ◽  
Vol 21 (4) ◽  
pp. 722-737 ◽  
Author(s):  
W.Q. SUN ◽  
Y.J. ZHANG ◽  
G.H. ZHOU ◽  
X.L. XU ◽  
Z.Q. PENG
Keyword(s):  
Oxidative Stability ◽  
Chilled Storage

DETECTION OF THE INDIGENOUS SALMONELLA LEVEL IN A RADIATION-STERILIZED PURE CULTURE AND MEAT MODEL SYSTEM

2010 ◽  
Vol 21 (4) ◽  
pp. 658-668
Author(s):  
DONG HO KIM ◽  
HYE-JEONG YUN ◽  
WOO-YIEL LEE ◽  
CHEORUN JO
Keyword(s):  
Pure Culture ◽  
Model System

STUDY OF HYDROLYZED PROTEIN COMPOSITION, FREE AMINO ACID, AND TAURINE CONTENT IN DIFFERENT MUSCLES OF GALICIAN BLONDE BEEF

2010 ◽  
Vol 21 (4) ◽  
pp. 769-784 ◽  
Author(s):  
DANIEL FRANCO ◽  
LAURA GONZÁLEZ ◽  
ESPERANZA BISPO ◽  
PATRICIA RODRÍGUEZ ◽  
JOSÉ IGNACIO GARABAL ◽  
...  
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Protein Composition ◽  
Hydrolyzed Protein

PRODUCTION METHODS AND PRODUCT CHARACTERISTICS OF JERKY PRODUCED BY SMALL AND VERY SMALL MEAT PROCESSING BUSINESSES

2010 ◽  
Vol 21 (4) ◽  
pp. 826-833 ◽  
Author(s):  
SEAN M. LONNECKER ◽  
ELIZABETH A.E. BOYLE ◽  
KELLY J.K. GETTY ◽  
DENNIS R. BUEGE ◽  
STEVEN C. INGHAM ◽  
...  
Keyword(s):  
Meat Processing ◽  
Product Characteristics ◽  
Production Methods
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