scholarly journals Histologic and ultrastructural observations on the thyroid gland of the White Fulani (Zebu) cattle in Northern Nigeria

2015 ◽  
Vol 14 (2) ◽  
pp. 156-166
Author(s):  
Onwuaso Igbokwe Casmir ◽  
Nwagbo Ezeasor Daniel
1967 ◽  
Vol 3 (4) ◽  
pp. 287-293 ◽  
Author(s):  
T. B. Miller ◽  
L. E. Iduma

SummaryThe importance of carotene supplements in the feeding of White Fulani Zebu cattle has been studied in three experiments. The live weight gains of heifers, with and without carotene on two planes of nutrition, showed 0·2 lb/head/day gain on the ‘high’ plane, but the ‘low’ plane group did not respond to carotene supplement. The association between cottonseed feeding and vitamin A deficiency, studied by comparing the rates of depletion of heifer calves on cottonseed supplements and on a sorghum/groundnut mixture, indicated that cottonseed can enhance the rate of carotene/vitamin A depletion in the liver. Carotene supplements equivalent to 2 oz red palm oil, to cows before and after calving failed to improve the vitamin A potency of milk. The total daily secretion of carotene and vitamin A in the milk was insufficient to maintain adequate liver stores in a suckled calf.


2014 ◽  
Vol 48 (5) ◽  
pp. 438 ◽  
Author(s):  
Igbokwe Casmir Onwuaso ◽  
Machebe Ndubuisi Samuel ◽  
Ezeasor Daniel Nwagbo

1996 ◽  
Vol 28 (2) ◽  
pp. 183-190 ◽  
Author(s):  
D. A. Campbell ◽  
O. A. Ikuegbu ◽  
E. Owen ◽  
D. A. Little

1978 ◽  
Vol 24 (3) ◽  
pp. 305-307 ◽  
Author(s):  
A.G. Lamorde ◽  
M.S.A. Kumar
Keyword(s):  

1996 ◽  
Vol 28 (1) ◽  
pp. 183-190 ◽  
Author(s):  
D. A. Campbell ◽  
O. A. Ikuegbu ◽  
E. Owen ◽  
D. A. Little

2021 ◽  
Vol 4 (2) ◽  
pp. 109-115
Author(s):  
E. A. Olaloku

The daily gross energy intake, milk production, faecal output and liveweight changes of two sets of 16 White Fulani (Bunaji) Zebu Cattle, designated Groups A and B sub-divided into four stages of lactation were measured in feeding trials over a period of 16 week. Group A received supplementary concentrates at pasture whilst B received no supplementation. Relating energy output as milk, body tissue and faeces to the gross energy consumed, showed that faecal energy accounted for 37.97 to 38.61 percent of the losses for Group A and 34.76 to 37.43 percent in Group B. Energy output in milk averaged 6.89 to 10.21 percent of gross consumed for Group A and only 4.25 to 5.85 percent for Group B. Energy deposited as body tissue was low, averaging 1.18 to 1.92 percent for Group A cows and 0.14 to 0.67% for Group B


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