scholarly journals Econometric analysis of consumer preferences and willingness-to-pay for organic tomatoes in Palestine: Choice experiment method

2019 ◽  
Vol 11 (4) ◽  
pp. 71-81
Author(s):  
Awad Ibrahim ◽  
Abu Lateefeh Hasan ◽  
Hallam Arne ◽  
El-Jafari Mahmoud
Keyword(s):  
Willingness To Pay ◽  
Choice Experiment ◽  
Consumer Preferences ◽  
Econometric Analysis ◽  
Experiment Method

scholarly journals Preferences in ‘Jalapeño’ Pepper Attributes: A Choice Study in Mexico

Foods ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 3111
Author(s):  
Blanca Isabel Sánchez-Toledano ◽  
Venancio Cuevas-Reyes ◽  
Zein Kallas ◽  
Jorge A. Zegbe
Keyword(s):  
Willingness To Pay ◽  
Discrete Choice ◽  
Choice Experiment ◽  
Consumer Preferences ◽  
Quality Attributes ◽  
Added Value ◽  
Grocery Stores ◽  
Face To Face ◽  
Agronomic Management ◽  
Experiment Method

Background: According to Mexican growers of ‘Jalapeño’ peppers, its commercialization is the primary limitation. Thus, consumer knowledge is critical to develop added-value strategies. The objective of this study was to identify ‘Jalapeño’ quality attributes to determine consumer preferences and willingness to pay, based on socioeconomic characteristics. Methods: A nationwide face-to-face survey was carried out using the discrete choice experiment method. The survey included 1200 consumers stratified by gender, age and region. Results: Heterogeneity analysis using the probabilistic segmentation model revealed three types of consumers: A price-sensitive segment, non-demanding consumers without specific preferences and selective consumers with a preference shifted toward specific ‘Jalapeño’ characteristics. Thus, detail-oriented producers must compete through price strategies, based on the marketplace (markets on wheels, grocery stores, or supermarkets) and through some quality attributes preferred by selective consumers. Therefore, results suggest that farmers should grow the correct varieties with appropriate agronomic management to cope consumer preferences. Conclusions: This paper contributes to the growing body of the ‘Jalapeño’ literature by explicitly investigating consumer preferences and willingness to pay for them.

scholarly journals Health Is Wealth: Study on Consumer Preferences and the Willingness to Pay for Ecological Agricultural Product Traceability Technology: Evidence from Jiangxi Province China

2021 ◽  
Vol 18 (22) ◽  
pp. 11761
Author(s):  
Ximing Chen ◽  
Jie Shang ◽  
Muhammad Zada ◽  
Shagufta Zada ◽  
Xueqiang Ji ◽  
...  
Keyword(s):  
Willingness To Pay ◽  
Consumer Preferences ◽  
Jiangxi Province ◽  
Agricultural Product ◽  
Technology Application ◽  
Additional Payments ◽  
Organic Rice ◽  
Blockchain Technology ◽  
Experiment Method ◽  
Technology Applications

The application of traceability technology is an important way to solve food safety problems. Different traceability technologies bring different effects to consumers. Existing studies have not explored consumers’ preferences in regards to product traceability technology applications, and they have not analyzed their willingness to pay. Therefore, this study focused on organic rice, an ecological agricultural product. The study was based on a survey from Jiangxi Province, China. It used a selective experiment method in order to analyze consumer preferences and the willingness to pay for ecological agricultural product traceability technology. The results show that consumer preferences are as follows: blockchain technology application attributes, traditional traceability-technology-application attributes, high credit-supervision attributes, and international-certification attributes. In terms of willingness to pay, consumers have the highest willingness to pay for the application of blockchain technology, which they are willing to pay CNY 21.902 more per kg for this attribute. At the same time, consumers are also willing to make additional payments for traditional traceability-technology-application attributes, high credit-supervision attributes, and international-certification attributes. Their willingness to pay is CNY 20.426, CNY 17.115 yuan, and CNY 11.049, respectively.

scholarly journals Consumer willingness to pay for fair-trade attributes of goat meat in Kenya: A choice experiment analysis

2020 ◽  
Vol 15 (4) ◽  
pp. 372-386
Author(s):  
David Jakinda Otieno ◽  
Keyword(s):  
Willingness To Pay ◽  
Fair Trade ◽  
Value Chain ◽  
Choice Experiment ◽  
Consumer Preferences ◽  
Random Parameter ◽  
Developed Countries ◽  
Support Provision ◽  
Goat Meat ◽  
Domestic Markets

Fair trade is an important ethical concern in the food value chains of developed countries. However, there is a dearth of empirical insights into consumer preferences for this critical aspect in the domestic markets of developing countries. The current study analysed consumer willingness to pay (WTP) for fair-trade attributes in the goat meat value chain in Nairobi, Kenya. Choice experiment data from 270 randomly sampled consumers was analysed using the random parameter logit (RPL) model. The results show that 56% of the consumers were aware of the fair-trade concept and 64% of them were willing to pay for fair-trade-compliant practices. Specifically, consumers were willing to pay a premium of 62% to prevent child labour, 45% to support provision of medical insurance for workers in the meat value chain, 40% for direct purchase from producers, 39% for fair-trade labelling and 30% to support disabled people as part of corporate social responsibility

Demand and supply of agricultural ES: towards benefit-based policy

2020 ◽  
Vol 47 (3) ◽  
pp. 1223-1249 ◽  
Author(s):  
Annika Tienhaara ◽  
Emmi Haltia ◽  
Eija Pouta ◽  
Kyösti Arovuori ◽  
Ioanna Grammatikopoulou ◽  
...  
Keyword(s):  
Water Quality ◽  
Ecosystem Services ◽  
Environmental Policy ◽  
Willingness To Pay ◽  
Discrete Choice ◽  
Choice Experiment ◽  
Willingness To Accept ◽  
Demand And Supply ◽  
Experiment Method ◽  
Almost All

Abstract In order to integrate ecosystem services (ES) in designing agri-environmental policy, we investigated both the demand for, and supply of, ES from agricultural environments in Finland. Using the discrete choice experiment method, we measured citizens’ willingness to pay (WTP) for four different ES and analysed farmers’ compensation request (willingness to accept [WTA]) for producing these services. Biodiversity and water quality gathered the highest WTA of farmers, but also the highest WTP of citizens. Overall, the average WTA exceeded the WTP for almost all attributes and levels, but 20–27 per cent of farmers were willing to produce the ES with the compensation lower than citizens’ WTP.

An Actual Purchasing Experiment for Investigating the Effects of Eco-Information on Consumers’ Environmental Consciousness and Attitudes Towards Agricultural Products

2014 ◽  
Vol 8 (5) ◽  
pp. 688-697 ◽  
Author(s):  
Keiko Aoki ◽  
◽  
Kenju Akai ◽  
Kiyokazu Ujiie ◽  
Takeshi Shinmura ◽  
...  
Keyword(s):  
Consumer Behavior ◽  
Willingness To Pay ◽  
Choice Experiment ◽  
Rice Production ◽  
Agricultural Products ◽  
Environmental Consciousness ◽  
Experiment Method

This study investigates the effects of eco-information on the environmental consciousness and attitudes of consumers towards agricultural products. We focus on Japanese rice to provide recommendations to protect the Ibis, an endangered bird in Japan, and evaluate how Ecologically Conscious Consumer Behavior (ECCB) affect consumers’ Willingness To Pay (WTP) via the choice experiment method. Participants are provided with the necessary eco-information pertaining to rice production, and are required to taste and purchase the rice. The results indicate that consumers with high ECCB display higher WTP after they are provided with the necessary eco-information pertaining to rice production.

Willingness to pay for ecological function regions protection based on a choice experiment method: a case study of the Shiwandashan nature reserve

2018 ◽  
Vol 53 (2) ◽  
pp. 813-829 ◽  
Author(s):  
Xin Nie ◽  
Qian Chen ◽  
Ting Xiao ◽  
Han Wang
Keyword(s):  
Willingness To Pay ◽  
Choice Experiment ◽  
Nature Reserve ◽  
Ecological Function ◽  
Experiment Method

scholarly journals Estimation of Tourists’ Willingness to Pay in Ba Vi National Park: Choice Experiment Method

2019 ◽  
Vol 35 (4) ◽  
Author(s):  
Nguyen Van Hieu ◽  
Nguyen Hoang Nam ◽  
Pham Van Trung ◽  
Tran Minh Tuan
Keyword(s):  
Willingness To Pay ◽  
Environmental Protection ◽  
Choice Experiment ◽  
National Park ◽  
Average Rate ◽  
Scientific Basis ◽  
Environmental Services ◽  
Forest Protection ◽  
Experiment Method ◽  
Current Price

Payment for Forest Environmental Services is one of Vietnam’s most successful policies in socializing forest protection in particular and environmental protection in general. However, the application of this policy in the field of tourism is limited. This study employed Choice Experiment Method to estimate the willingness to pay of tourists, with the aim of providing scientific basis for the application of this policy in Ba Vi National Park. The results showed that 74% of tourists agreed with an increase in entrance fee and in room rate to contribute to the implementation of the policy in the national park. In detail, tourists’ willingness to pay for the increase in the entrance fee is roughly VND 37,000 (equivalent to 61% of the current price) and for the increase in the room rate is roughly VND 181,000 (equivalent to 24% of the average rate).

scholarly journals Ecolabeling to Improve Product Quality and Reduce Environmental Impact: A Choice Experiment With Vegetable Farmers in Thailand

2022 ◽  
Vol 5 ◽  
Author(s):  
Suwanna Praneetvatakul ◽  
Kampanat Vijitsrikamol ◽  
Pepijn Schreinemachers
Keyword(s):  
Environmental Impact ◽  
Willingness To Pay ◽  
Pest Management ◽  
Human Health ◽  
Choice Experiment ◽  
Management Practices ◽  
Consumer Preferences ◽  
Vegetable Farmers ◽  
Quality Aspects ◽  
Wide Range

The overuse of agricultural pesticides creates high costs to ecosystems and human health. One important reason for overuse is that markets in lower-income countries do not sufficiently differentiate agricultural produce based on quality aspects, making it difficult for consumers to select safe produce. Ecolabeling is a voluntary method of certification to gain consumer trust by differentiating produce based on environmental impact. Most studies have looked at consumer preferences for ecolabels, but the preferences of producers to adopt such labels have received much less attention. This paper aims to explore farmers' choice preference for ecolabels, safe pest management methods, human health, and the environment using a choice experiment. We sampled 303 vegetable farmers from three peri-urban provinces of Bangkok, Thailand, namely Ratchaburi, Nakhon Pathom and Pathum Thani provinces. Attributes of pest management methods and outcomes included farm ecosystems, human health, ecolabels, market opportunities, training in integrated pest management, and additional farm cost. A mixed logit model was employed to quantify the effect of each attribute on farmers' preference and marginal willingness to pay for each attribute. The data show high levels of pesticide use in vegetable production as farmers try to protect their investment from a wide range of pests and diseases. Alternative control methods are not widely available and are used in an ad-hoc manner to complement pesticides rather than substitute them. Farmers' willingness to pay for an ecolabel was 222 US$/ha/crop. However, ecolabeling had a lower priority than most other attributes. We conclude that there is a need to promote alternative pest management practices alongside ecolabels to reduce the environmental impact of vegetable farming in peri-urban areas in Thailand.

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