scholarly journals Evaluation of anti-bacterial activity and bioactive chemical analysis of Ocimum basilicum using Fourier transform infrared (FT-IR) and gas chromatography-mass spectrometry (GC-MS) techniques

2016 ◽  
Vol 8 (6) ◽  
pp. 127-146 ◽  
Author(s):  
Jawad Kadhim Mohanad ◽  
Abdulameer Sosa Azhar ◽  
Hadi Hameed Imad
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