Evaluation of anti-bacterial activity and bioactive chemical analysis of Ocimum basilicum using Fourier transform infrared (FT-IR) and gas chromatography-mass spectrometry (GC-MS) techniques
2016 ◽
Vol 8
(6)
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pp. 127-146
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2016 ◽
Vol 8
(3)
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pp. 49-59
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2017 ◽
Vol 11
(19)
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pp. 345-350
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1984 ◽
Vol 32
(2)
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pp. 383-389
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2007 ◽
Vol 6
(6)
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pp. 689
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1993 ◽
Vol 7
(7)
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pp. 646-650
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1985 ◽
1994 ◽
Vol 683
(1)
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pp. 87-94
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