scholarly journals Effect of Glucose(C6H12O6) Addition on PiezoelectricProperties for Sensor Application

2013 ◽  
Vol 2 (6) ◽  
pp. 287-292
Author(s):  
Ali Jasim Mohammed Al-Jabiry ◽  
Marwa Abdul Muhsien Hassan
Keyword(s):  
Sensor Application ◽  
Effect Of Glucose

Cumulative effect of glucose regulation in Calbindin-D9k knockout mice

2018 ◽  
Author(s):  
Eui-Bae Jeung ◽  
Changhwan Ahn ◽  
Bo Hui Jeon ◽  
Seon Young Park ◽  
Duc Viet Ly
Keyword(s):  
Knockout Mice ◽  
Cumulative Effect ◽  
Glucose Regulation ◽  
Calbindin D9k ◽  
Effect Of Glucose

Effect of glucose on the glucagon response to L-dopa in normal and diabetic subjects

Diabetes ◽  
1978 ◽  
Vol 27 (4) ◽  
pp. 396-399
Author(s):  
I. Klimes ◽  
M. Vigas ◽  
J. Jurcovicova ◽  
D. Repcekova ◽  
P. Kolesar
Keyword(s):  
Effect Of Glucose

Haemoglobin stabilization during lyophilization with saccharides. Perturbation effect of polyethylene glycols

1981 ◽  
Vol 46 (8) ◽  
pp. 1856-1859 ◽  
Author(s):  
Tomáš I. Přistoupil ◽  
Stanislav Ulrych ◽  
Marie Kramlová
Keyword(s):  
Polyethylene Glycols ◽  
Stabilizing Effect ◽  
Perturbation Effect ◽  
Effect Of Glucose ◽  
Mechanical Nature

The stabilizing effect of glucose and sucrose upon haemoglobin molecules against oxidation during lyophilization was perturbated by the presence of fluid or greasy polyethylene glycols (m.w. 300-600 daltons) but not of the rigid ones (m.w. 1 500-6 000 daltons). The results corroborate the idea of a simple mechanical nature of haemoglobin stabilization under study.

Sign in / Sign up

Export Citation Format

Share Document