scholarly journals Comparative Study of the Physicochemical and Technological Properties of Native and Fermented Cassava Starch

2015 ◽  
Vol 17 (2) ◽  
Author(s):  
Josiani da Silva Santos ◽  
Tatiana Colombo Pimentel ◽  
Suellen Jensen Klososki
Keyword(s):  
Comparative Study ◽  
Cassava Starch ◽  
Technological Properties

scholarly journals Formulation of Areca Nut Tablet using Cassava Starch and Swamp Taro Starch as Disintegrant: A Comparative Study

2018 ◽  
Vol 11 (43) ◽  
pp. 1-6
Author(s):  
G. Nibalvos Aljon Victor ◽  
Ba�ar Esther R. ◽  
Campoto Edmundo A. ◽  
Obina Maricar T. ◽  
Dala Delbert A. ◽  
...  
Keyword(s):  
Comparative Study ◽  
Cassava Starch ◽  
Areca Nut

scholarly journals A Comparative Study of Some Properties of Cassava and Tree Cassava Starch Films

2014 ◽  
Vol 55 ◽  
pp. 220-226 ◽  
Author(s):  
P.C. Belibi ◽  
T.J. Daou ◽  
J.M.B. Ndjaka ◽  
B. Nsom ◽  
L. Michelin ◽  
...  
Keyword(s):  
Comparative Study ◽  
Cassava Starch ◽  
Starch Films

Effect of the Mixture of Polymers on the Rheological and Technological Properties of Composite Films of Acoupa Weakfish (Cynoscion acoupa) and Cassava Starch (Manihot esculenta C.)

2021 ◽  
Author(s):  
Gleice Vasconcelos da Silva Pereira ◽  
Glauce Vasconcelos da Silva Pereira ◽  
Eleda Maria Paixão Xavier Neves ◽  
Gilciane Américo Albuquerque ◽  
José de Arimatéia Rodrigues do Rêgo ◽  
...  
Keyword(s):  
Manihot Esculenta ◽  
Composite Films ◽  
Cassava Starch ◽  
Technological Properties

A Comparative Study Between Technological Properties of Cashew Tree Gum and Arabic Gum

2014 ◽  
Vol 23 (3) ◽  
pp. 392-399 ◽  
Author(s):  
Bruna Castro Porto ◽  
Pedro Esteves Duarte Augusto ◽  
Marcelo Cristianini
Keyword(s):  
Comparative Study ◽  
Technological Properties ◽  
Arabic Gum ◽  
Cashew Tree

Mechanical and Technological Properties of Sintered Cu90Ni10 Compacts

2007 ◽  
Vol 23 ◽  
pp. 75-78
Author(s):  
L. Adriana Sorcoi
Keyword(s):  
Comparative Study ◽  
Powder Mixture ◽  
Technological Properties ◽  
Alloying Element ◽  
Sintering Time ◽  
Alloy Properties ◽  
Sintered Alloys ◽  
Compacting Pressure

This paper presents Cu90Ni10 alloy properties. These alloys were produced in three distinct modes: alloyed powders (P), powder made from elemental powders of copper and nickel (A); powders from the Cu80Ni20 alloy and an alloying element (D). The influence of time, composition and properties of the powder mixture upon the final properties of the sintered alloys was studied. A comparative study of the sintered compacts obtained by varying the parameters of procedure, compacting pressure and sintering time was performed. The work aimed to research the influence of the parameters above mentioned: density, compressibility, structure of compacts, etc. The sintering capacity was also assessed through the resistence to fracture and hardness of samples, also versus the parameters above mentioned.

Influence of the extrusion process on the technological properties of hydroxypropylated cross-linked cassava starch

2015 ◽  
Vol 52 (11) ◽  
pp. 7305-7312 ◽  
Author(s):  
Leandra Zafalon Jaekel ◽  
Marcio Schmiele ◽  
Rosane da Silva Rodrigues ◽  
Yoon Kil Chang
Keyword(s):  
Extrusion Process ◽  
Cassava Starch ◽  
Technological Properties

Structure and functionality of cassava starch in different deep eutectic solvents/water mixtures: A comparative study

2022 ◽  
Vol 177 ◽  
pp. 114453
Author(s):  
Lingyu Zeng ◽  
Wei Mao ◽  
Jiawen Hao ◽  
Guirong Ye ◽  
Xueping Song ◽  
...  
Keyword(s):  
Comparative Study ◽  
Deep Eutectic Solvents ◽  
Cassava Starch

Comparative study on the technological properties of latex and natural rubber fromHancornia speciosaGomes andHevea brasiliensis

2009 ◽  
Vol 111 (6) ◽  
pp. 2986-2991 ◽  
Author(s):  
José Antonio Malmonge ◽  
Egiane Carla Camillo ◽  
Rogério Manoel Biagi Moreno ◽  
Luiz Henrique Capparelli Mattoso ◽  
Colleen Marie McMahan
Keyword(s):  
Comparative Study ◽  
Natural Rubber ◽  
Technological Properties
Sign in / Sign up

Export Citation Format

Share Document