scholarly journals Effects of refined sugar and combination of light and agitation on yields and mycelial morphology of Grifola frondosa AM cultivated in submerged culture

2020 ◽  
Vol 10 (1) ◽  
pp. 502-513
Author(s):  
A Aramrak
Keyword(s):  
Submerged Culture ◽  
Grifola Frondosa ◽  
Mycelial Morphology

Effect of plant oil and surfactant on the production of mycelial biomass and polysaccharides in submerged culture of Grifola frondosa

2008 ◽  
Vol 38 (2) ◽  
pp. 198-205 ◽  
Author(s):  
Chienyan Hsieh ◽  
Hui-Liang Wang ◽  
Chien-Cheng Chen ◽  
Tai-Hao Hsu ◽  
Mei-Hua Tseng
Keyword(s):  
Submerged Culture ◽  
Grifola Frondosa ◽  
Mycelial Biomass ◽  
Plant Oil

Submerged Culture Mycelium and Broth of Grifola frondosa Improve Glycemic Responses in Diabetic Rats

2008 ◽  
Vol 36 (02) ◽  
pp. 265-285 ◽  
Author(s):  
Hui-Chen Lo ◽  
Tai-Hao Hsu ◽  
Ching-Yi Chen
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Repeated Measures ◽  
Submerged Culture ◽  
Serum Triglyceride ◽  
Diabetic Rats ◽  
Grifola Frondosa ◽  
Postprandial Blood Glucose ◽  
Oral Glucose ◽  
Blood Glucose Concentrations

Grifola frondosa, an edible fungus with a large fruiting body and overlapping caps, has been demonstrated to be a natural source of health-promoting substances, mainly due to its polysaccharides β-glucan. By using male Wistar rats injected with saline (normal rats) or nicotinamide plus streptozotocin (diabetic rats), we investigated the effects of an orally ingested placebo (CON and STZ groups), culture mycelium (CGM and SGM groups), broth (CGB and SGB groups), and mycelium plus broth (CGX and SGX groups) of Grifola frondosa on glycemic responses. During the experimental period (from day 0 to day 15), the STZ group had significantly lower body weight compared to the CON group (one-way ANOVA, p < 0.05). Moreover, the STZ group had significantly higher blood glucose concentrations at 2 hour-postprandial periods on days 0, 7, and 14 and in an oral glucose tolerance test (OGTT) on day 10, as well as significantly higher serum fructosamine and triglyceride on day 15 compared to the CON group. These diabetes-induced increases were significantly attenuated by administrations of mycelium and/or broth, i.e., the SGM, SGB, and SGX groups. The results of repeated-measures analysis and three-way ANOVA indicated that diabetes mellitus significantly increases, and mycelium administration significantly decreases postprandial blood glucose; diabetes mellitus significantly increases, and mycelium and broth administrations significantly decrease serum triglyceride, fructosamine, and blood glucose concentrations; moreover, in the area under the curve in OGTT, p < 0.05. Our results revealed that submerged-culture mycelia and broth of Grifola frondosa have bioactivities for improving glycemic responses.

Biological activities of the polysaccharides produced from submerged culture of the edible Basidiomycete Grifola frondosa

2003 ◽  
Vol 32 (5) ◽  
pp. 574-581 ◽  
Author(s):  
Bum Chun Lee ◽  
Jun Tae Bae ◽  
Hyeong Bae Pyo ◽  
Tae Boo Choe ◽  
Sang Woo Kim ◽  
...  
Keyword(s):  
Submerged Culture ◽  
Biological Activities ◽  
Grifola Frondosa

Submerged culture conditions for the production of mycelial biomass and exopolysaccharides by the edible Basidiomycete Grifola frondosa

2004 ◽  
Vol 35 (5) ◽  
pp. 369-376 ◽  
Author(s):  
Bum Chun Lee ◽  
Jun Tae Bae ◽  
Hyeong Bae Pyo ◽  
Tae Boo Choe ◽  
Sang Woo Kim ◽  
...  
Keyword(s):  
Submerged Culture ◽  
Culture Conditions ◽  
Grifola Frondosa ◽  
Mycelial Biomass

Optimization of biomass production with enhanced bioactive compound content by the medicinal mushroom Ganoderma australe under submerged culture

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
LM Papaspyridi ◽  
E Topakas ◽  
N Aligiannis ◽  
P Christakopoulos ◽  
AL Skaltsounis ◽  
...  
Keyword(s):  
Biomass Production ◽  
Submerged Culture ◽  
Bioactive Compound ◽  
Medicinal Mushroom ◽  
Ganoderma Australe
Sign in / Sign up

Export Citation Format

Share Document