Globalization and Food Sovereignty. Global and Local Change in the New Politics of Food, Peter Andrée, Jeffery Ayres, Michael J. Bosia et Marie-Josée Massicotte, 2014, Toronto, on, University of Toronto Press, 376 p.

2014 ◽  
Vol 45 (4) ◽  
pp. 674
Author(s):  
Claudio Brenni
Author(s):  
Patrick Clark ◽  
Chantal Clément ◽  
Amanda DiVito Wilson

<p>Globalization and food sovereignty: Global and local change in the new politics of food</p><p>Edited by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte</p><p>University of Toronto Press, 2014: 392 Pages</p><p> </p><p>Review by Patrick Clark, Chantal Clément, and Amanda DiVito Wilson</p>


2000 ◽  
Vol 90 (3) ◽  
pp. 395 ◽  
Author(s):  
Brian Hoyle

2001 ◽  
Vol 36 (3) ◽  
pp. 159-170 ◽  
Author(s):  
Michael Howlett

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