Abstract
Background: Homegardens are recognized as in-situ conservation sources of germplasm diversity to overcome homogenous germplasm problems in the industrial agriculture system; it is crucial to understand how smallholders manage their homegardens to maintain traditional genetic resources. Wa is a long-dwelling ethnic group living mainly in southwest Yunnan, China. Traditional vegetables in homegardens management are still central to farmers’ livelihoods in Wa villages. We surveyed traditional vegetables in Wa homegardens and analyzed the factors conserving traditional vegetables in the homegardens management. Methods: The methods used in this work included semi-structured interviews, questionnaires, and field surveys. A total of 60 households through purposive sampling in three townships, 6 villages were surveyed. We documented ethnobotanical information on local name, edible methods, edible parts of traditional vegetables maintained in Wa homegardens. Plant species cultivated in Wa homegardens were identified according to Flora of China.Results: Fifty-five traditional vegetable varieties and 36 hybrid vegetable varieties in the homegardens were recorded. Among all the villages, 23 ± 6 (average ± S.D.) traditional vegetable varieties per homegarden and 9 ± 3 (average ± S.D.) introduced vegetable varieties per homegarden were recorded. 78% of households choose to store the local seeds themselves, with a further 9% of households’ seed supplies coming from neighbors and relatives, other 13% of households choose to purchase local seeds in the markets. In 83% of families, the female head holds the main responsibility for decision making for traditional vegetables planted in homegardens; in 10% of families were male head household to take responsibility for decision-making, and a small percentage which is 2% is determined by the elderly. 5% of families will make decisions jointly between both male and female household heads.Conclusions: This study demonstrated that rich traditional germplasm diversity is harbored in the Wa homegardens because of Wa communities’ unique culture and traditional knowledge, which is practiced daily using homegrown food plants. Local vegetable seed saving and sharing systems can help maintain the germplasm diversity in the Wa community’s homegardens. Wa homegardens can be a practical solution to protect the traditional germplasm diversity and maintain a lifestyle with traditional culture.
Local In-Situ Conservation of Traditional Vegetable Varieties: A Case Study of Yamato Traditional Vegetables in Nara Prefecture
