Quality Characteristics of Lotus Root Tea added with Gardenia jasminoides Powder and Rubus coreanus Miquel Powder

Journal of the Korean Society of Food Culture ◽

10.7318/kjfc/2016.31.6.597 ◽

2016 ◽

Vol 31 (6) ◽

pp. 597-604

Author(s):

Suj-Jin Jo ◽

Ji-Eun Lee ◽

Jeong-Ok Rho

Keyword(s):

Quality Characteristics ◽

Rubus Coreanus ◽

Gardenia Jasminoides ◽

Rubus Coreanus Miquel

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Quality Characteristics and Antioxidant Activities of Wet Noodles added with Rubus coreanus Miquel Powder

FoodService Industry Journal ◽

10.22509/kfsa.2018.14.2.001 ◽

2018 ◽

Vol 14 (2) ◽

pp. 7-20

Author(s):

Jeong, Hye-Yoon ◽

Park, Jong-Hyun ◽

Sung, Ki-Hyub

Keyword(s):

Antioxidant Activities ◽

Quality Characteristics ◽

Rubus Coreanus ◽

Rubus Coreanus Miquel

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Quality Characteristics of Yogurt Dressing Added with Bokbunja (Rubus coreanus Miquel) Juice

Culinary Science & Hospitality Research ◽

10.20878/cshr.2013.19.5.003003003 ◽

2013 ◽

Vol 19 (5) ◽

pp. 23-35

Author(s):

박지양 ◽

박기봉 ◽

이세희

Keyword(s):

Quality Characteristics ◽

Rubus Coreanus ◽

Rubus Coreanus Miquel

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Quality Characteristics and the Optimization Recipes of Chocolate Added with Bokbunja (Rubus coreanus Miquel)

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2007.36.9.1193 ◽

2007 ◽

Vol 36 (9) ◽

pp. 1193-1197 ◽

Author(s):

Ok-Kyeong Yu ◽

Min-A Kim ◽

Jeong-Ok Rho ◽

Hee-Sook Sohn ◽

Youn-Soo Cha

Keyword(s):

Quality Characteristics ◽

Rubus Coreanus ◽

Rubus Coreanus Miquel

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Effects of Adding Rubus coreanus Miquel Powder on the Quality Characteristics of White Radish Jelly

Korean Journal of Food and Cookery Science ◽

10.9724/kfcs.2019.35.4.376 ◽

2019 ◽

Vol 35 (04) ◽

pp. 376-384

Author(s):

Jae-Eun Jeon ◽

In-Seon Lee

Keyword(s):

Quality Characteristics ◽

Rubus Coreanus ◽

White Radish ◽

Rubus Coreanus Miquel

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Quality Characteristics of Demi-glace Sauce with Added Bokbunja (Rubus coreanus Miquel)

Korean Journal of Food and Cookery Science ◽

10.9724/kfcs.2011.27.5.531 ◽

2011 ◽

Vol 27 (5) ◽

pp. 531-543 ◽

Author(s):

Jeong-Ae Lee ◽

Sang-Hee An ◽

Geum-Soon Park

Keyword(s):

Quality Characteristics ◽

Rubus Coreanus ◽

Rubus Coreanus Miquel

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The Quality Characteristics of Jelly Added with Bokbunja (Rubus coreanus Miquel)

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2008.37.6.792 ◽

2008 ◽

Vol 37 (6) ◽

pp. 792-797 ◽

Author(s):

Ok-Kyeong Yu ◽

Ji-Eun Kim ◽

Youn-Soo Cha

Keyword(s):

Quality Characteristics ◽

Rubus Coreanus ◽

Rubus Coreanus Miquel

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Quality Characteristics of Yogurt Dressing Added with Bokbunja (Rubus coreanus Miquel) Juice

Culinary Science & Hospitality Research ◽

10.20878/cshr.2013.19.5.003 ◽

2013 ◽

Vol 19 (5) ◽

pp. 23-35

Author(s):

박지양 ◽

박기봉 ◽

이세희

Keyword(s):

Quality Characteristics ◽

Rubus Coreanus ◽

Rubus Coreanus Miquel

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Effects Unripe and Ripe Rubus coreanus Miquel on Peritoneal Macrophage Gene Expression Using cDNA Microarray Analysis

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2013.42.10.1552 ◽

2013 ◽

Vol 42 (10) ◽

pp. 1552-1559 ◽

Author(s):

Jung Eun Lee ◽

Soo-Muk Cho ◽

Jin Kim ◽

Jung-Hyun Kim

Keyword(s):

Gene Expression ◽

Microarray Analysis ◽

Peritoneal Macrophage ◽

Cdna Microarray ◽

Cdna Microarray Analysis ◽

Rubus Coreanus ◽

Rubus Coreanus Miquel

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Manufacturing Characteristics and Physicochemical Component Analysis of Bokbunja (Rubus coreanus Miquel) Jelly

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2010.39.4.554 ◽

2010 ◽

Vol 39 (4) ◽

pp. 554-559 ◽

Author(s):

Tie-Yan Jin ◽

Wu-Rong Quan ◽

Myeong-Hyoen Wang

Keyword(s):

Component Analysis ◽

Rubus Coreanus ◽

Rubus Coreanus Miquel

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Reduction of Plasma Triglycerides and Cholesterol in High Fat Diet-Induced Hyper-Lipidemic Mice by n-3 Fatty Acid from Bokbunja (Rubus coreanus Miquel) Seed Oil

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2015.44.7.961 ◽

2015 ◽

Vol 44 (7) ◽

pp. 961-969 ◽

Author(s):

Hyelin Jeon ◽

Su-Jin Oh ◽

Hyun Soo Nam ◽

Yoon Seok Song ◽

Kyung-Chul Choi

Keyword(s):

High Fat Diet ◽

Seed Oil ◽

High Fat ◽

Rubus Coreanus ◽

Plasma Triglycerides ◽

Rubus Coreanus Miquel

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