scholarly journals Disinfection effect of povidone-iodine in aquaculture water of swamp eel (Monopterus albus)

PeerJ ◽  
2018 ◽  
Vol 6 ◽  
pp. e5523
Author(s):  
Xuan Chen ◽  
Chongde Lai ◽  
Yulan Wang ◽  
Lili Wei ◽  
Qiwang Zhong

The swamp eel (Monopterus albus) is an important commercial farmed fish species in China. However, it is susceptible toAeromonas hydrophilainfections, resulting in high mortality and considerable economic loss. Povidone-iodine (PVP-I) is a widely used chemical disinfectant in aquaculture, which can decrease the occurrence of diseases and improve the survival. However, environmental organic matter could affect the bactericidal effectiveness of PVP-I, and the efficacy of PVP-I in aquaculture water is still unknown. In this paper, disinfection assays were conducted to evaluate the effectiveness of PVP-I against theA. hydrophilain different types of water. We found that the effective germicidal concentration of PVP-I in outdoor aquaculture water was 25 ppm for 12 h. In indoor aquaculture water with 105CFU/mL bacteria, 10 ppm and 20 ppm of PVP-I could kill 99% and 100% of the bacteria, respectively. The minimal germicidal concentration of PVP-I in Luria-Bertani broth was 4,000 ppm. Available iodine content assay in LB solutions confirmed that the organic substance had negative impact on the effectiveness of PVP-I, which was consistent with the different efficacy of PVP-I in different water samples. Acute toxicity tests showed that the 24 h-LC50of PVP-I to swamp eel was 173.82 ppm, which was much higher than the germicidal concentrations in outdoor and indoor aquaculture water, indicating its safety and effectivity to control theA. hydrophila. The results indicated PVP-I can be helpful for preventing the transmission ofA. hydrophilain swamp eel aquaculture.

Author(s):  
Do Thi Thanh Huong ◽  
Nguyen A. Tuan ◽  
Nguyen K. Ha ◽  
Tobias Wang ◽  
Mark Bayley ◽  
...  

Aquaculture ◽  
2016 ◽  
Vol 457 ◽  
pp. 50-60 ◽  
Author(s):  
Weihua Gao ◽  
Liu Fang ◽  
Daiqin Yang ◽  
Kete Ai ◽  
Kai Luo ◽  
...  

Molecules ◽  
2020 ◽  
Vol 25 (11) ◽  
pp. 2655 ◽  
Author(s):  
Belal J. Muhialdin ◽  
Nazamid Saari ◽  
Anis Shobirin Meor Hussin

The challenges to fulfill the demand for a safe food supply are dramatically increasing. Mycotoxins produced by certain fungi cause great economic loss and negative impact on the sustainability of food supplies. Moreover, the occurrence of mycotoxins at high levels in foods poses a high health threat for the consumers. Biological detoxification has exhibited a high potential to detoxify foodstuffs on a cost-effective and large scale. Lactic acid bacteria showed a good potential as an alternative strategy for the elimination of mycotoxins. The current review describes the health and economic impacts associated with mycotoxin contamination in foodstuffs. Moreover, this review highlights the biological detoxification of common food mycotoxins by lactic acid bacteria.


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