Grazing exclosures solely are not the best methods for sustaining alpine grasslands

BackgroundGrazing is widely regarded as a critical factor affecting the vegetation structure, productivity and nutritional value of natural grasslands. To protect and restore degraded grasslands, non-grazed exclosures are considered as a valuable tool. However, it is not clear whether long term non-grazed exclosures of grazers can improve the condition and nutritional value of vegetation and soil properties.MethodsWe have compared the impact of long-term non-grazed and continuous grazed management strategy on vegetation structure, nutritional values and soil properties of alpine meadow of the Qinghai-Tibet Plateau by field investigation (11–13 years) and indoor analysis during 2015–2017.ResultsOur results showed that long-term non-grazed exclosures clearly increased the aboveground biomass and coverage of plant functional types. Long-term non-grazed exclosures improved the development of all vegetation types, except NG (GG, grass species type; SG, sedge species type; LG, leguminous species type; FG, forbs species type and NG, noxious species type). Long-term non-grazed exclosures significantly improved all six measured soil properties (TN, total nitrogen; TP, total phosphorus; TK, total potassium; AN, available nitrogen; AP, available phosphorus and AK, available potassium) in 0–10 cm soil layer, considerable effect on the improvement of all measured soil properties, except TK in 10–20 cm soil layer and all measured soil properties, except TN and TK in 20–30 cm soil layer were observed. However, long-term non-grazed exclosures significantly decreased biodiversity indicators i.e., species richness, Shannon diversity index and Evenness index of vegetation. A substantial decrease in the density, biodiversity and nutritional values (CP (crude protein), IVTD (in vitroture digestibility) and NDF (neutral detergent fiber)) of all vegetation types, except NG were recorded. While a downward trend in aboveground biomass and all measured soil properties except TP and TK were observed during 2015–2017 in alpine meadows due to long-term grazed treatment. The density, diversity and nutritional value (CP and IVTD) of long-term non-grazed alpine meadows showed a downward trend over time (2015–2017). By considering the biodiversity conservation and grassland livestock production, long-term non-grazed exclosures are not beneficial for the improvement of density, biodiversity and nutritional values of plant functional types. Thus, our study suggests that rotational non-grazed and grazed treatment would be a good management strategy to restore and improve the biodiversity and nutritional values of plant functional types in natural grassland ecosystems.

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Improvement of Tea (Camellia sinensis L.) Soil Properties by Growing Different Green Crops

The Agriculturists ◽

10.3329/agric.v12i2.21729 ◽

2015 ◽

Vol 12 (2) ◽

pp. 34-38 ◽

Cited By ~ 1

Author(s):

Ashim Kumar Saha ◽

Apu Biswas ◽

Abdul Qayyum Khan ◽

Md. Mohashin Farazi ◽

Md. Habibur Rahman

Keyword(s):

Organic Carbon ◽

Soil Properties ◽

Total Nitrogen ◽

Soil Ph ◽

Nutritional Value ◽

Soil Health ◽

Critical Value ◽

Available Phosphorus ◽

Organic Carbon Content

Long-term tea cultivation has led to degradation of the soil. Old tea soils require rehabilitation for restoring soil health. Soil rehabilitation by growing different green crops can break the chain of monoculture of tea. An experiment was conducted at The Bangladesh Tea Research Institute (BTRI) Farm during 2008-2011 to find out the efficiency of different green crops on the improvement of soil properties. Four green crops such as Guatemala, Citronella, Mimosa and Calopogonium were grown to develop the nutritional value of the degraded tea soil. Soil samples were collected and analyzed before and at the end of experiment. Soil pH was increased in all four green crops treated plots with the highest increase in Citronella treated plots (from 4.1 to 4.5). Highest content of organic carbon (1.19%) and total nitrogen (0.119%) were found in Mimosa and Calopogonium treated plots, respectively. Concentration of available phosphorus, calcium and magnesium in all green crops treated plots were above the critical values, while available potassium content was above the critical value in Guatemala, Citronella and Mimosa treated plots. Changes in soil pH and available potassium were significant, while changes in organic carbon content, total nitrogen and available calcium were insignificant. Changes in available phosphorus and magnesium were significant. The Agriculturists 2014; 12(2) 34-38

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Microbial biomass carbon and some soil properties as influenced by long-term sodic-water irrigation, gypsum, and organic amendments

Soil Research ◽

10.1071/sr07108 ◽

2008 ◽

Vol 46 (2) ◽

pp. 141 ◽

Cited By ~ 13

Author(s):

Joginder Kaur ◽

O. P. Choudhary ◽

Bijay-Singh

Keyword(s):

Microbial Biomass ◽

Soil Properties ◽

Microbial Biomass Carbon ◽

Farmyard Manure ◽

Soil Layer ◽

Organic Amendments ◽

Biomass Carbon ◽

Organic C ◽

Sodic Water

Long-term sodic-water irrigation may adversely affect the quality of soil organic carbon along with some soil properties. The extent to which the adverse effects can be ameliorated through the use of gypsum and amendments needs to be known. Soil properties and microbial biomass carbon (MBC) were studied after 14 years of sodic water (SW) irrigation and application of different levels of gypsum, farmyard manure (FYM), green manure (GM), and wheat straw (WS) to a sandy loam soil. Irrigation with SW increased pH, electrical conductivity, sodium adsorption ratio, exchangeable sodium percentage (ESP), and bulk density, and decreased final infiltration rate of soil. Application of gypsum and organic amendments reversed these trends. Decrease in MBC due to SW irrigation was from 132.5 to 44.6 mg/kg soil in the 0–75 mm soil layer and from 49.0 to 17.3 mg/kg soil in the 75–150 mm soil layer. Application of gypsum and organic amendments significantly increased MBC; GM and FYM were more effective than WS. Changes in soil ESP explained 85 and 75% variation in MBC in the unamended and organically amended SW treatments, respectively. Soil pH as additional variable improved the predictability of MBC to 96% and 77%. Irrigation with SW reduced yield of rice plus wheat by 5 t/ha. Application of gypsum and organic amendments significantly increased the rice and wheat yield; it was significantly correlated with MBC (r = 0.56**, n = 60). It confirms that MBC rather than organic C is a more sensitive indicator of environmental stresses in soils caused by long-term sodic water irrigation.

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