Australian bats: differential responses to Cenozoic climate change

2012 ◽  
pp. 16-21 ◽  
Author(s):  
Suzanne J. Hand
2018 ◽  
Vol 16 ◽  
pp. e00471 ◽  
Author(s):  
Anooshe Kafash ◽  
Sohrab Ashrafi ◽  
Annemarie Ohler ◽  
Masoud Yousefi ◽  
Shima Malakoutikhah ◽  
...  

2019 ◽  
Vol 10 ◽  
Author(s):  
Amy V. Whipple ◽  
Neil S. Cobb ◽  
Catherine A. Gehring ◽  
Susan Mopper ◽  
Lluvia Flores-Rentería ◽  
...  

2012 ◽  
Vol 22 (3) ◽  
pp. 191-197 ◽  
Author(s):  
Keith Kettner ◽  
Hector Eduardo Pérez

AbstractTemperature is a key environmental signal regulating germination. A thorough understanding of how seed populations respond to various temperatures can inform end-users regarding effective establishment strategies and forms the basis for questions related to a taxon's thermo-biology. Although abundant information exists regarding germination responses of economically important crops to several temperature scenarios, much less is known concerning the seed biology of wild germplasm. To address this, we examined the germination response of non-dormant Rudbeckia mollis seeds to various doses of constant or simulated seasonal diel temperatures. Germination response was sigmoidal. Seeds of R. mollis were capable of germinating within a few days to high percentages (>95%) at relatively cool constant (15–25°C) or 12-hour alternating (22/11–33/24°C) temperatures, with optimum temperatures for germination occurring at 25°C or 29/19°C. Germination was inhibited as temperatures increased to 30°C or 33/24°C with early and late germinating phenotypes displaying differential responses at these temperatures. No germination occurred at 35°C. Results are discussed in terms of seedling establishment of R. mollis outside its natural range and implications of climate change on germination.


2020 ◽  
Vol 16 (2) ◽  
pp. 20190770 ◽  
Author(s):  
Madhav P. Thakur

Anthropogenic climate change can give rise to trophic mismatches in food webs owing to differential responses of consumer and resource organisms. However, we know little about the community and ecosystem level consequences of trophic mismatches in food webs. Terrestrial food webs are broadly comprised of two types of food webs: green food webs aboveground and brown food webs belowground between which mass and energy flow mainly via plants. Here, I highlight that the extent of warming-induced trophic mismatches in green and brown food webs differ owing to a greater stasis in brown food webs, which could trigger an imbalance in mass and energy flow between the two food webs. I then discuss the consequences of green–brown imbalance on terrestrial ecosystems and propose research avenues that can help understand the relationships between food webs and ecosystem functions in a warmer world.


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