Study on Citric Acid Production and Antibacterial Activity of Kombucha Green Tea Beverage during Production and Storage
2017 ◽
Vol 16
(3)
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pp. 1-8
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Keyword(s):
1963 ◽
Vol 30
(3)
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pp. 365-379
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2007 ◽
Vol 1
(3)
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pp. 246-253
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Keyword(s):
2010 ◽
Vol 47
(4)
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pp. 458-460
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Keyword(s):
Keyword(s):
2018 ◽
Vol 8
(2)
◽
pp. 821-828
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