food resource utilization
Recently Published Documents


TOTAL DOCUMENTS

13
(FIVE YEARS 2)

H-INDEX

6
(FIVE YEARS 0)

2019 ◽  
Vol 7 ◽  
pp. 17-23
Author(s):  
Prakash Acharya ◽  
Chhatra Mani Sharma ◽  
Shichang Kang ◽  
Lekhendra Tripathee ◽  
Junming Guo ◽  
...  

Stable isotope ratios of nitrogen (δ15N, ‰) and carbon (δ13C, ‰), accompanied by stomach contents were used to assess the food chain and trophic transfer of mercury in fifty-three marketable sized fish belonging to five species (Channa punctatus, Mystus vittatus, Nandus nandus, Puntius sophore and Xenentodon cancila) from the Jagadishpur Reservoir, Nepal. The highest total Hg concentration was found in X. cancila with an average of 800.42(±279.36) µg/kg exceeding the international marketing limit (500 mg/kg), a carnivorous species. However, except for some individuals of N. nandus, total Hg concentrations in other fish species in the present study were significantly lower than that limit. The fish community had at least two trophic levels (Δ15N > 5.6), C. punctatus with the highest and M. vittatus the lowest signatures of δ15N, which was also supported by the stomach content analysis. There was neither correlation between total Hg and δ15N nor connectivity in food resource utilization (based on δ13C), indicating no biomagnification among these fish species. In addition, Hg concentrations were not significantly correlated to total fish length in any of the species. Fish species in the present study have low Hg content accompanied by low biomagnification through the studied fish community.


Limnology ◽  
2013 ◽  
Vol 15 (1) ◽  
pp. 1-12 ◽  
Author(s):  
Aurea Luiza Lemes-Silva ◽  
Paulo Roberto Pagliosa ◽  
Mauricio Mello Petrucio

2001 ◽  
Vol 61 (2) ◽  
pp. 217-238 ◽  
Author(s):  
E. Y. MUTO ◽  
L. S. H. SOARES ◽  
R. GOITEIN

The feeding habits of Rioraja agassizii (syn. Raja agassizii) and Psammobatis extenta (syn. Psammobatis glansdissimilis) of the South-eastern Brazilian coast were studied by means of stomach content analysis. The samples were obtained on eight seasonal oceanographic cruises, carried out between October 1985 and July 1987. The importance of each food item was evaluated on the basis of the Index of Relative Importance and the feeding similarity by Percentage of Similarity. The results indicated that both species are benthic feeders, preying mainly on Crustacea, especially Amphipoda, Caridea and Brachyura. Teleostei were also important for R. agassizii. Seasonal variation of the diet seems to be associated with the availability of the prey, whose distribution and abundance are related to the dynamics of the water masses of the region. Juveniles and adults of P. extenta exploited the same resources while juveniles and adults of R. agassizii presented low diet similarity during most of the year. Caridea were an important food for all length classes of R. agassizii, while Amphipoda were for smaller specimens, and Teleostei for larger ones. The feeding overlap between the two species was higher during autumn 1986, winter 1986 and winter 1987.


1987 ◽  
Vol 65 (5) ◽  
pp. 1243-1246 ◽  
Author(s):  
T. E. Gates ◽  
Ronald W. Davies

Inter- and intra-specific differences in the behavioral responses of two sympatric Erpobdellidae, Nephelopsis obscura and Erpobdella punctata, to overall water temperature change and thermal gradients were investigated in the laboratory. The results are compared with the seasonal migratory patterns recorded in lentic field habitats. While temperature preference does act as a directional factor in the spring movements to shallow water, only starved small N. obscura and starved large nonreproductive E. punctata showed a preference for colder temperatures after acclimation to a summer temperature of 20 °C. Thus, other components of the population do not use temperature as a cue for their movements to deeper waters in the autumn. It is suggested that the seasonal differential depth distributions shown by components of both species result in a spatial separation of potential competing size groups complementing the inter- and intra-specific size class differences in food resource utilization and temporal differences in resource allocation already demonstrated.


Sign in / Sign up

Export Citation Format

Share Document