Cocoa production has, over the years since its discovery, assumed an important role in shaping the economic, social, and political structures of cocoa-producing countries, particularly in West Africa. Not only has it done so at a local level, but it has also defined the place of West African producing countries in the global economy. Over the years, cocoa evolved to become an integral part of many cultures. Generally, cocoa is produced in the tropical and subtropical regions. It is distinctly selective to climate and soil and is very susceptible to pests and diseases. This regional exactitude significantly shaped global cocoa marketing and consumption during the course of the evolution of the industry, in which cocoa was produced for markets in temperate countries. The dynamics that triggered and were triggered by cocoa production at all levels—locally, regionally, and globally—offer essential analytical pathways in approaching the development debate in Africa. Various scholarly works examine the origins and significance of cocoa production in West African societies, economies, and politics. They engage debates on the impact of cocoa production on capital accumulation, class formation, regional economic integration, gender relations, and the environment.