food mechanical properties
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2021 ◽  
Vol 154 (1) ◽  
Author(s):  
Jonathan R.M. Millet ◽  
Luis O. Romero ◽  
Jungsoo Lee ◽  
Briar Bell ◽  
Valeria Vásquez

PIEZO channels are force sensors essential for physiological processes, including baroreception and proprioception. The Caenorhabditis elegans genome encodes an orthologue gene of the Piezo family, pezo-1, which is expressed in several tissues, including the pharynx. This myogenic pump is an essential component of the C. elegans alimentary canal, whose contraction and relaxation are modulated by mechanical stimulation elicited by food content. Whether pezo-1 encodes a mechanosensitive ion channel and contributes to pharyngeal function remains unknown. Here, we leverage genome editing, genetics, microfluidics, and electropharyngeogram recording to establish that pezo-1 is expressed in the pharynx, including in a proprioceptive-like neuron, and regulates pharyngeal function. Knockout (KO) and gain-of-function (GOF) mutants reveal that pezo-1 is involved in fine-tuning pharyngeal pumping frequency, as well as sensing osmolarity and food mechanical properties. Using pressure-clamp experiments in primary C. elegans embryo cultures, we determine that pezo-1 KO cells do not display mechanosensitive currents, whereas cells expressing wild-type or GOF PEZO-1 exhibit mechanosensitivity. Moreover, infecting the Spodoptera frugiperda cell line with a baculovirus containing the G-isoform of pezo-1 (among the longest isoforms) demonstrates that pezo-1 encodes a mechanosensitive channel. Our findings reveal that pezo-1 is a mechanosensitive ion channel that regulates food sensation in worms.


2021 ◽  
Vol 3 (1) ◽  
Author(s):  
D Rex Mitchell ◽  
Stephen Wroe ◽  
Matthew J Ravosa ◽  
Rachel A Menegaz

Synopsis The rescue and rehabilitation of young fauna is of substantial importance to conservation. However, it has been suggested that incongruous diets offered in captive environments may alter craniofacial morphology and hinder the success of reintroduced animals. Despite these claims, to what extent dietary variation throughout ontogeny impacts intrapopulation cranial biomechanics has not yet been tested. Here, finite element models were generated from the adult crania of 40 rats (n = 10 per group) that were reared on 4 different diet regimes and stress magnitudes compared during incisor bite simulations. The diets consisted of (1) exclusively hard pellets from weaning, (2) exclusively soft ground pellet meal from weaning, (3) a juvenile switch from pellets to meal, and (4) a juvenile switch from meal to pellets. We hypothesized that a diet of exclusively soft meal would result in the weakest adult skulls, represented by significantly greater stress magnitudes at the muzzle, palate, and zygomatic arch. Our hypothesis was supported at the muzzle and palate, indicating that a diet limited to soft food inhibits bone deposition throughout ontogeny. This finding presents a strong case for a more variable and challenging diet during development. However, rather than the “soft” diet group resulting in the weakest zygomatic arch as predicted, this region instead showed the highest stress among rats that switched as juveniles from hard pellets to soft meal. We attribute this to a potential reduction in number and activity of osteoblasts, as demonstrated in studies of sudden and prolonged disuse of bone. A shift to softer foods in captivity, during rehabilitation after injury in the wild for example, can therefore be detrimental to healthy development of the skull in some growing animals, potentially increasing the risk of injury and impacting the ability to access full ranges of wild foods upon release. We suggest captive diet plans consider not just nutritional requirements but also food mechanical properties when rearing wildlife to adulthood for reintroduction.


2018 ◽  
Vol 1 (1) ◽  
Author(s):  
Adam van Casteren ◽  
Vicky M. Oelze ◽  
Samuel Angedakin ◽  
Ammie K. Kalan ◽  
Mohamed Kambi ◽  
...  

2016 ◽  
Vol 98 ◽  
pp. 103-118 ◽  
Author(s):  
Susan Coiner-Collier ◽  
Robert S. Scott ◽  
Janine Chalk-Wilayto ◽  
Susan M. Cheyne ◽  
Paul Constantino ◽  
...  

2015 ◽  
Vol 157 (3) ◽  
pp. 513-518 ◽  
Author(s):  
Adam Hartstone-Rose ◽  
Jennifer A. Parkinson ◽  
Taylor Criste ◽  
Jonathan M.G. Perry

2014 ◽  
Vol 75 ◽  
pp. 110-124 ◽  
Author(s):  
Erin R. Vogel ◽  
Astri Zulfa ◽  
Madeleine Hardus ◽  
Serge A. Wich ◽  
Nathaniel J. Dominy ◽  
...  

2011 ◽  
Vol 127 ◽  
pp. 3-11
Author(s):  
Jing Hu Yu ◽  
Gang Pei ◽  
Yin Zhi Zhang

A bionic chewing robot was designed to measure the mechanical properties of food, and the measuring mechanical properties of food include hardness, viscosity, elastic and chewiness. The bionic robot was composed of six mechanisms, each mechanism include there kinematic pairs, namely, revolute joint, sphere joint, sphere joint. This paper introduces the chewing robot mechanism aim to simulate the function of mandible of real mankind, and established the equation of reverse kinemics of chewing robot according to the structure of the chewing robot. Through the simulation module of NX, the equation of reverse kinemics of chewing robot was simulated.


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