Magnetization roasting followed by magnetic separation is considered an effective method for recovering iron minerals. As hematite and magnetite are the main concomitant constituents in iron ores, the separation index after the magnetization roasting will be more optimized than with only hematite. In this research, the mechanism of the original magnetite improving iron ore reduction during the magnetization roasting process was explored using ore fines and lump ore samples. Under optimum roasting conditions, the iron grade increased from 62.17% to 65.22%, and iron recovery increased from 84.02% to 92.02% after separation, when Fe in the original magnetite content increased from 0.31% to 8.09%, although the Fe masses in each sample were equal. For lump ores with magnetite and hematite intergrowth, the method of in situ and continuous image capture for microcrack generation and the evolution of the magnetization roasting process was innovatively examined with a laser scanning confocal microscope (LSCM) with confocal technology and 3D morphologic technology for the first time. The naturally uneven areas, protogenetic pore edges, and magnetite and hematite edges provided active sites for reduction reactions. The microcracks gradually evolved from the lump ore surface and the edges of magnetite and hematite, which had a direct connection with the efficient improvement in ore reduction.
The Efficient Improvement of Original Magnetite in Iron Ore Reduction Reaction in Magnetization Roasting Process and Mechanism Analysis by In Situ and Continuous Image Capture