armoracia lapathifolia
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2009 ◽  
Vol 119 (2) ◽  
pp. 88-97 ◽  
Author(s):  
Biljana Balen ◽  
Dubravko Pavoković ◽  
Petra Peharec ◽  
Marijana Krsnik-Rasol

2004 ◽  
Vol 59 (3-4) ◽  
pp. 201-204 ◽  
Author(s):  
Wanda Krystyna Mączka ◽  
Agnieszka Mironowicz

In biotransformations carried out under similar conditions enzymatic systems from carrot (Daucus carota L.), celeriac (Apium graveolens L. var. rapaceum) and horse-radish (Armoracia lapathifolia Gilib.) hydrolyzed the ester bonds of acetates of phenols or alicyclic alcohols. Nevertheless, methyl esters of aromatic acids did not undergo hydrolysis. Alcohols were oxidized to ketones in a reversible reaction.


Plant Science ◽  
1991 ◽  
Vol 75 (2) ◽  
pp. 195-201 ◽  
Author(s):  
Tsutomu Saitou ◽  
Hiroshi Kamada ◽  
Hiroshi Harada

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