Practicing the Ideal Depressed Self: Young Professional Women’s Accounts of Managing Depression

This article is based on a qualitative investigation of contemporary female subjectivities at the intersection of two particular identities: being a “young professional woman” and “depressed.” Thirteen women working in both private and public sector roles in two major cities in Aotearoa New Zealand participated in semi-structured, in-depth interviews. Employing a practice-based approach to analysis, my aim was to explore whether participants’ accounts are inflected by what cultural scholars call the “top girl” or “can-do girl” ideal and the implications for “recovering” from depression. I identified five identity practices which constitute the subject position of the “ideal depressed self” who (a) delivers no matter what, (b) puts on a brave face (particularly at work), (c) treats her depression medically, (d) looks after herself, and (e) works toward becoming more positive. A discussion of the discursive underpinnings, in particular, neoliberal and postfeminist rhetoric, highlights the harmful effects of this individualizing perspective.

Edna Lewis

Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery. With such observations as "we would gather wild honey from the hollow of oak trees to go with the hot biscuits and pick wild strawberries to go with the heavy cream," she commemorated the seasonal richness of southern food. After living many years in New York City, where she became a chef and a political activist, she returned to the South and continued to write. Her reputation as a trailblazer in the revival of regional cooking and as a progenitor of the farm-to-table movement continues to grow. In this first-ever critical appreciation of Lewis's work, food-world stars gather to reveal their own encounters with Edna Lewis. Together they penetrate the mythology around Lewis and illuminate her legacy for a new generation, making a case for Lewis as a critical voice in African American foodways, and a pioneering professional woman chef, and the single most important figure in regional American food.