This research aims to determine the level of popularity and profitability of the menu offered through four box analysis. This research is a descriptive research with quantitative data, with the sample of this research is the total population that is the entire population be sampled. The type of data to be used in research is secondary data. Data collection techniques used are documentation, observation and interviews. Data were analyzed using engineering menu method which was grouped based on four box analysis. The results of this research indicate that the menu included in the star group are: pecel ayam, ampera rice, fried rice with noodles, orange juice, mango juice, dragon juice, avocado juice. The menus belong to the group of puzzles on the menu: guava juice. Menu included into the group of plow horse menu: fried noodles, boiled noodles, lontong, fried rice, cappuccino, ice tea, nutrisari. The menus are included in the group of dogs are Bubur Kacang Hijau, black sticky rice porridge, and coffee. Suggestions for the TH Cafe, needs for action will be a menu that included into four box analysis such as star menu group by mantaining the taste and quality of food. In the puzzle group, by making changes to the menu appearance to be more interesting. For plowhorse group, the menu might be bundled with the star menu group with a relatively cheap price but not harmful, while the dog group by reducing stock inventory so as not wasted, or change the name of the food menu with a more unique and interesting name in order to attract visitors and can also create a special offer.