american soybean association
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Glossary of Biotechnology Terms. Third Edition By Kimball Nill (American Soybean Association, St. Louis, MO). CRC Press LLC: Boca Raton. 2002. viii + 296 pp. $69.95. ISBN:1-58716-122-2.

Journal of the American Chemical Society ◽

10.1021/ja0252680 ◽

2002 ◽

Vol 124 (37) ◽

pp. 11224-11224

Keyword(s):

American Soybean Association

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Corrigendum

The Journal of Agricultural Science ◽

10.1017/s0021859699009624 ◽

2000 ◽

Vol 135 (1) ◽

pp. 101-101

Keyword(s):

United States ◽

Plant Breeding ◽

Nutritional Quality ◽

Content Volume ◽

Amino Acid Content ◽

The United States ◽

American Soybean Association ◽

Nutritional Factors

Clarke, E. J. and Wiseman, J. Developments in plant breeding for improved nutritional quality of soya beans I. Protein and amino acid content. Volume 134, part 2, pp. 111–124.Clarke, E. J. and Wiseman, J. Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors. Volume 134, part 2, pp. 125–136.The following was omitted from both papers:ACKNOWLEDGEMENTSThe authors are grateful to the United States Soybean Board/American Soybean Association, Dalgety Feed Ltd., Finn Feed International and Pioneer Hi-Bred International for their support.

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Why the American Soybean Association supports transgenic soybeans

Pest Management Science ◽

10.1002/1526-4998(200007)56:7<580::aid-ps187>3.0.co;2-4 ◽

2000 ◽

Vol 56 (7) ◽

pp. 580-583 ◽

Author(s):

Richard L Barnes

Keyword(s):

American Soybean Association

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Interest groups, selective incentives, cleverness, history and emotion: The case of the American Soybean Association

Journal of Economic Behavior & Organization ◽

10.1016/s0167-2681(96)00905-5 ◽

1997 ◽

Vol 32 (2) ◽

pp. 267-285 ◽

Author(s):

A.Allan Schmid ◽

David Soroko

Keyword(s):

Interest Groups ◽

American Soybean Association ◽

Selective Incentives

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Kolar, C. W.: Isoliertes Sojaprotein, seine Erzeugung und Anwendung (Isolated Soy Protein, Its Production and Application). American Soybean Association, Hamburg 1982 (D-2000 Hamburg 1, Pelzerstraße 13). 19 Seiten, 10 Literaturangaben, geheftet. kostenlos erhältlich

Starch - Stärke ◽

10.1002/star.19850370513 ◽

1985 ◽

Vol 37 (5) ◽

pp. 176-176

Author(s):

G. Tegge

Keyword(s):

Soy Protein ◽

American Soybean Association ◽

Isolated Soy Protein

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Sipos, E. F. : Herstellung, Beschreibung und Verwendung von Sojakonzentraten und Sojamehlen (Production, Description, and Application of Soya Concentrates and Flours). American Soybean Association, Hamburg 1982. (D-2000 Hamburg 1, Pelzerstr. 13). 70 Seiten, 80 Literaturangaben, geheftet, kostenlos erhältlich

Starch - Stärke ◽

10.1002/star.19840360812 ◽

1984 ◽

Vol 36 (8) ◽

pp. 291-291

Author(s):

G. Tegge

Keyword(s):

American Soybean Association

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David R. Erickson, Evrett H. Pryde, Ordean L. Brekke, Timothy L. Mounts und Richard A. Falb: Handbook of Soy Oil Processing and Utilization. Gemeinsam herausgegeben von der American Oil Chemists' Society, 508 South Sixth Street, Champaign, II. 61820, und der American Soybean Association, P.O. Box 27300, St. Louis, Mo. 63141, USA. 1980. 598 Seiten, Format ca. 16 × 24 cm, Ganzleinen, Preis 7.— US-$

Fette Seifen Anstrichmittel ◽

10.1002/lipi.19810830414 ◽

1981 ◽

Vol 83 (4) ◽

pp. 167-167

Author(s):

A. Seher

Keyword(s):

American Soybean Association ◽

Soy Oil ◽

South Sixth Street ◽

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American Soybean Association 1966 Session in Ames, Iowa

Journal of the American Oil Chemists Society ◽

10.1007/bf02646810 ◽

1966 ◽

Vol 43 (6) ◽

pp. 254A-254A

Keyword(s):

American Soybean Association

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