carboxymethyl konjac glucomannan
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2021 ◽  
Author(s):  
Lu-hui Wang ◽  
Jun-Xia Xiao ◽  
Xiaodan Li ◽  
Guo-Qing Huang

Curcumin was entrapped in multilayered emulsions to increase its stability and bioavailability. Curcumin emulsion stabilized by whey protein isolate (WPI) was coated with chitosan (CHI) and carboxymethyl konjac glucomannan (CMKGM)...


2020 ◽  
Vol 145 ◽  
pp. 535-546
Author(s):  
Lili Liang ◽  
Xiaoyan Lin ◽  
Yingfa Liu ◽  
Siyao Sun ◽  
Huanhuan Chu ◽  
...  

2018 ◽  
Vol 112 ◽  
pp. 1225-1233 ◽  
Author(s):  
Yu Xie ◽  
Zeng-xing Yi ◽  
Jian-xun Wang ◽  
Tong-gang Hou ◽  
Qiong Jiang

2018 ◽  
Author(s):  
Sperisa Distantina ◽  
Mujtahid Kaavessina ◽  
Fadilah ◽  
Amellia Setyani Putrie ◽  
Inas Novianti

RSC Advances ◽  
2016 ◽  
Vol 6 (92) ◽  
pp. 89417-89429 ◽  
Author(s):  
Liping Wu ◽  
Xiaoyan Lin ◽  
Jiajie Wu ◽  
Xingbao Zhou ◽  
Xuegang Luo

The CMKGM–La–Al is characterized by SEM, EDX, and XPS. We find that adsorption mechanism of the adsorbent involved coordination reaction and electrostatic interaction. The schematic diagram of preparation of CMKGM–La–Al is shown as above.


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