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polymerized triacylglycerols
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FT-near infrared (NIR) spectroscopy - Screening analysis of used frying fats and oils for rapid determination of polar compounds, polymerized triacylglycerols, acid value and anisidine value [DGF C-VI 21a (13)]
European Journal of Lipid Science and Technology
◽
10.1002/ejlt.201300221
◽
2013
◽
pp. n/a-n/a
◽
Cited By ~ 1
Author(s):
Christian Gertz
◽
Hans-Jochen Fiebig
◽
John N. S. Hancock
Keyword(s):
Near Infrared
◽
Rapid Determination
◽
Nir Spectroscopy
◽
Acid Value
◽
Fats And Oils
◽
Polar Compounds
◽
Screening Analysis
◽
Frying Fats
◽
Polymerized Triacylglycerols
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Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
10.3403/30177122
◽
2009
◽
Keyword(s):
Size Exclusion Chromatography
◽
High Performance
◽
Fats And Oils
◽
Size Exclusion
◽
Exclusion Chromatography
◽
Polymerized Triacylglycerols
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Quantitative Determination of Polymerized Triacylglycerols in Frying Oils and Fats by Size Exclusion Chromatography : A Collaborative Study
Journal of Oleo Science
◽
10.5650/jos.54.529
◽
2005
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Vol 54
(10)
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pp. 529-536
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Cited By ~ 2
Author(s):
Mamoru KOMODA
◽
Osamu ISHIKAWA
◽
Masahiro INOUE
◽
Hideyuki HATANAKA
◽
Toshiaki HATTORI
◽
...
Keyword(s):
Quantitative Determination
◽
Size Exclusion Chromatography
◽
Collaborative Study
◽
Size Exclusion
◽
Frying Oils
◽
Exclusion Chromatography
◽
Polymerized Triacylglycerols
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