polymerized triacylglycerols
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FT-near infrared (NIR) spectroscopy - Screening analysis of used frying fats and oils for rapid determination of polar compounds, polymerized triacylglycerols, acid value and anisidine value [DGF C-VI 21a (13)]

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.201300221 ◽

2013 ◽

pp. n/a-n/a ◽

Cited By ~ 1

Author(s):

Christian Gertz ◽

Hans-Jochen Fiebig ◽

John N. S. Hancock

Keyword(s):

Near Infrared ◽

Rapid Determination ◽

Nir Spectroscopy ◽

Acid Value ◽

Fats And Oils ◽

Polar Compounds ◽

Screening Analysis ◽

Frying Fats ◽

Polymerized Triacylglycerols

Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)

10.3403/30177122 ◽

2009 ◽

Keyword(s):

Size Exclusion Chromatography ◽

High Performance ◽

Fats And Oils ◽

Size Exclusion ◽

Exclusion Chromatography ◽

Polymerized Triacylglycerols

Quantitative Determination of Polymerized Triacylglycerols in Frying Oils and Fats by Size Exclusion Chromatography : A Collaborative Study

Journal of Oleo Science ◽

10.5650/jos.54.529 ◽

2005 ◽

Vol 54 (10) ◽

pp. 529-536 ◽

Cited By ~ 2

Author(s):

Mamoru KOMODA ◽

Osamu ISHIKAWA ◽

Masahiro INOUE ◽

Hideyuki HATANAKA ◽

Toshiaki HATTORI ◽

...

Keyword(s):

Quantitative Determination ◽

Size Exclusion Chromatography ◽

Collaborative Study ◽

Size Exclusion ◽

Frying Oils ◽

Exclusion Chromatography ◽

Polymerized Triacylglycerols