Abstract
No novel approaches to improving the accuracy of the Babcock test glassware for milkfat determination have appeared in years. Recent development of a test bottle wherein the calibrated neck of a Gerber bottle was attached to the bulb of a Babcock bottle showed promise. When the normal calibrated portion of the neck was changed from 8% to 5%, accuracy was further improved. Divisions between each percentage mark allowed 2× the accuracy in reading. Eight qualified testing laboratories collaboratively studied both 8% and 5% Gercock milkfat test bottles, using the AOAC method 16.065. Results were similar to those obtained by the Mojonnier method. Standard deviations were smaller among laboratories when the 5 % Gercock test bottle was used. Use of the 5% Gercock bottle has been adopted official first action as an addition in 16.065.