interfacial tension
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Fuel ◽  
2022 ◽  
Vol 312 ◽  
pp. 122938
Author(s):  
Yang Feng ◽  
Jirui Hou ◽  
Yulong Yang ◽  
Shuting Wang ◽  
Dongsen Wang ◽  
...  

2022 ◽  
Vol 8 ◽  
pp. 1013-1025
Author(s):  
Zeta Nur Muhammad Yahya ◽  
Nadya Puteri Puspaseruni ◽  
Rani Kurnia ◽  
Deana Wahyuningrum ◽  
Irma Mulyani ◽  
...  

Foods ◽  
2022 ◽  
Vol 11 (2) ◽  
pp. 214
Author(s):  
Benjamin Bindereif ◽  
Heike Karbstein ◽  
Katharina Zahn ◽  
Ulrike van der Schaaf

The influence of the conformation of sugar beet pectin (SBP) on the interfacial and emulsifying properties was investigated. The colloidal properties of SBP, such as zeta potential and hydrodynamic diameter, were characterized at different pH levels. Furthermore, pendant drop tensiometry and quartz crystal microgravimetry were used to study adsorption behavior (adsorbed mass and adsorption rate) and stabilizing mechanism (layer thickness and interfacial tension). A more compact conformation resulted in a faster reduction of interfacial tension, higher adsorbed mass, and a thicker adsorption layer. In addition, emulsions were prepared at varying conditions (pH 3–5) and formulations (1–30 wt% MCT oil, 0.1–2 wt% SBP), and their droplet size distributions were measured. The smallest oil droplets could be stabilized at pH 3. However, significantly more pectin was required at pH 3 compared to pH 4 or 5 to sufficiently stabilize the oil droplets. Both phenomena were attributed to the more compact conformation of SBP at pH < pKa: On the one hand, pectins adsorbed faster and in greater quantity, forming a thicker interfacial layer. On the other hand, they covered less interfacial area per SBP molecule. Therefore, the SBP concentration must be chosen appropriately depending on the conformation.


Author(s):  
Andréa da Silva Pereira ◽  
Arthur Reys Carvalho de Oliveira ◽  
Pedro F. G. Silvino ◽  
Moises Bastos-Neto ◽  
Sebastião M. P. Lucena

SPE Journal ◽  
2022 ◽  
pp. 1-13
Author(s):  
Song Qing ◽  
Hong Chen ◽  
Li-juan Han ◽  
Zhongbin Ye ◽  
Yihao Liao ◽  
...  

Summary α-Zirconium phosphate (α-ZrP) nanocrystals were synthesized by refluxing method and subsequently exfoliated into extremely thin 2D nanosheets by tetrabutylammonium hydroxide (TBAOH) solution. Dynamic light scattering, scanning electron microscopy (SEM), and transmission electron microscopy (TEM) were used to characterize the size distribution and morphology of α-ZrP nanosheets. Interfacial tension (IFT) and contact angle measurement were conducted by different concentrations of α-ZrP nanosheets solutions. The results displayed that the wettability of porous media surface was altered from oleophilic to hydrophilic and the IFT decreased with the increasing of α-ZrP nanosheets concentrations. A new method was proposed to calculate the Hamaker constant for 2D α-ZrP nanosheets. The calculated results displayed that α-ZrP nanosheets were not easy to agglomerate under experimental environment and when the interaction energy barrier increased, the transport amount of α-ZrP nanosheets also increased. Coreflooding tests were also performed with various concentrations and the oil recovery efficiency increased from 33.59 to 51.26% when α-ZrP nanosheets concentrations increased from 50 to 1,000 ppm.


Author(s):  
Arastoo Abdi ◽  
Behnam Ranjbar ◽  
Yousef Kazemzadeh ◽  
Ali Niazi ◽  
Masoud Riazi

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