Screening economically important features of spring common wheat varieties of CIMMYT breeding in the central Russia

Creating of populations with wide genotypic diversity is the basis of successful selection of promising lines. This can be achieved by involving breeding material from various ecological and geographical origins, as well as interspecific hybrids, in crossing. 14 spring common wheat (Triticum aestivum L.) varieties of CIMMYT breeding (Mexico) were researched to identify the genetic sources of economically important features. A number of these varieties proved to be the sources of adaptability to biotic and abiotic stresses and high grain quality. The yield properties of the Mexican varieties in the central Russia were at or below the standard – the ‘Zlata ’ wheat variety.

PROSPECTS FOR THE USE OF A NEW NON-TRADITIONAL CULTURE SPRING TRITICAL IN THE PRECISE AGRICULTURE SYSTEM IN THE NORTH-KAZAKHSTAN REGION

The article presents a comparative assessment of the productivity of springtriticale varieties and spring common wheat varieties. It has been shown that springtriticale varieties are significantly more productive than spring soft wheat varieties.It has been established that during the cultivation of spring triticale varieties withgrowth stimulants - White Pearls and Atonik plus, a positive trend is seen inincreasing yields. During the research period, spring triticale varieties showed highresistance to stem and brown rust. In addition to using for feed purposes, springtriticale culture can be successfully used in the field of increasing the nutritionalvalue of products in the bakery, confectionery and animal feed industries.