gels and sols
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Luminescent Behavior of Gels and Sols Comprised of Molecular Gelators

Gels ◽

10.3390/gels7010019 ◽

2021 ◽

Vol 7 (1) ◽

pp. 19

Author(s):

Girishma Grover ◽

Richard G. Weiss

Keyword(s):

Excited States ◽

Electronically Excited States ◽

Emit Radiation ◽

Electronically Excited ◽

Luminescent Behavior ◽

We present a brief review of some important conceptual and practical aspects for the design and properties of molecular luminescent gelators and their gels. Topics considered include structural and dynamic aspects of the gels, including factors important to their ability to emit radiation from electronically excited states.

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Nanostructured gels and sols for physicochemical and complex technologies intended to enhance oil recovery

10.1063/1.5131882 ◽

2019 ◽

Author(s):

L. K. Altunina ◽

V. A. Kuvshinov ◽

I. V. Kuvshinov ◽

L. A. Stasyeva

Keyword(s):

Oil Recovery ◽

Enhance Oil Recovery ◽

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Rheo-NMR of carrageenan gels and sols

Magnetic Resonance in Food Science - Special Publications ◽

10.1039/9781847551252-00029 ◽

2007 ◽

pp. 29-42

Author(s):

Paul T. Callaghan ◽

Ana M. Gil

Keyword(s):

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Dielectric Behavior of PVC Gels and Sols in Dioctyl Phthalate.

Nihon Reoroji Gakkaishi ◽

10.1678/rheology.28.197 ◽

2000 ◽

Vol 28 (4) ◽

pp. 197-198 ◽

Author(s):

Munetaka Kakiuchi ◽

Yuji Aoki ◽

Hiroshi Watanabe ◽

Kunihiro Osaki

Keyword(s):

Dielectric Behavior ◽

Dioctyl Phthalate ◽

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Effect of Sucrose on the Mechanical Properties of Konjac Glucomannan/Carrageenan Mixed Gels and Sols.

KOBUNSHI RONBUNSHU ◽

10.1295/koron.55.533 ◽

1998 ◽

Vol 55 (9) ◽

pp. 533-539

Author(s):

Yasuko FUKAI ◽

Makoto KAWAGOE ◽

Mikio MORITA

Keyword(s):

Mechanical Properties ◽

Konjac Glucomannan ◽

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Raman spectroscopic study on water in aqueous gelatin gels and sols

Macromolecular Chemistry and Physics ◽

10.1002/macp.1996.021970510 ◽

1996 ◽

Vol 197 (5) ◽

pp. 1681-1690 ◽

Author(s):

Noriaki Tsukida ◽

Yasushi Maeda ◽

Hiromi Kitano

Keyword(s):

Spectroscopic Study ◽

Raman Spectroscopic ◽

Raman Spectroscopic Study ◽

Gelatin Gels ◽

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Turbidity and Rheological Properties of Gels and Sols Prepared by Heating Process Whey Protein

Bioscience Biotechnology and Biochemistry ◽

10.1271/bbb.59.834 ◽

1995 ◽

Vol 59 (5) ◽

pp. 834-840 ◽

Author(s):

Yoh-ichi Kinekawa ◽

Naofumi Kitabatake

Keyword(s):

Rheological Properties ◽

Whey Protein ◽

Heating Process ◽

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Simple and Rapid Method for Measuring Turbidity in Gels and Sols from Milk Whey Protein

Journal of Food Science ◽

10.1111/j.1365-2621.1994.tb08124.x ◽

1994 ◽

Vol 59 (4) ◽

pp. 769-772 ◽

Author(s):

NAOFUMI KITABATAKE ◽

ETSUSHIRO DOI ◽

YOH-ICHI KINEKAWA

Keyword(s):

Whey Protein ◽

Rapid Method ◽

Milk Whey ◽

Milk Whey Protein ◽

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Electro-depositon and -dissolution Behavior of Copper in Polyacrylamide Gels and Sols

Denki Kagaku oyobi Kogyo Butsuri Kagaku ◽

10.5796/kogyobutsurikagaku.58.431 ◽

1990 ◽

Vol 58 (5) ◽

pp. 431-433

Author(s):

Yasumasa HIRAI ◽

Katsuo TAKAHASHI ◽

Tetsutaro IIZUKA

Keyword(s):

Dissolution Behavior ◽

Polyacrylamide Gels ◽

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NMR of Aqueous Carrageenan Gels and Sols

Magnetic Resonance in Colloid and Interface Science ◽

10.1007/978-94-009-9079-1_71 ◽

1980 ◽

pp. 687-692

Author(s):

S. Ablett ◽

P. J. Lillford ◽

S. M. A. Baghdadi ◽

W. Derbyshire

Keyword(s):

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