Emeritus Professor Reginald Paul (Reg) Coutts (1949–2021)

This obituary celebrates the many contributions of Emeritus Professor Reg Coutts (1949–2021) to telecommunications, to ICT innovation and to the Australian industry associations in which he had key leadership roles. The article quotes comments from many of Reg’s co-workers at different stages of his multi-faceted career.

Engaging with Australian industry: CSIRO in the late twentieth century

The increased engagement of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) with Australian industry from the early 1980s to the late 1990s marks it as an unusual era for CSIRO. The reasons lie in CSIRO’s response to the economic and political background of the time and to government moves to reinvigorate the industrial sector. By the end of the century, external pressures for industry engagement had receded as macroeconomic conditions improved and Australian industry diversified. The engagement can be seen in the growth of direct contacts between CSIRO and research users and Australian companies that occurred across the organisation. This paper analyses CSIRO’s technology transfer policies and practices within an economic and political context and addresses two questions: why did the organisation’s approach to technology transfer change and how? We look at three mini-eras in the 1980s and 1990s and draw out major changes in technology transfer during these two decades.

Promoting Australian industry: CSIRO 1949–79

This paper addresses the manner in which the Commonwealth Scientific and Industrial Research Organisation (CSIRO) transferred its technology to Australian industry during the period 1949 to 1979. The analysis is framed within the changing economic and political scene in Australia and the changing expectations for public research organisations such as CSIRO. During the 1950s and 1960s CSIRO gave little direct attention to the processes of technology transfer but instead, following the prevailing wisdom, focused on high quality science and relied on existing extension services and patenting to capture the benefits from its research. This ‘science-push’ approach proved successful for Australia’s rural industries but, with a few exceptions, less so for the country’s secondary industries. By the early 1970s CSIRO faced pressures for change, induced by a tougher economic climate and changing views on the role of public research institutions. A shift toward greater customer relevance in its research would also need to be matched by new thinking about technology transfer.

Evolution of the east coast gas market

This extended abstract reviews how the east coast gas market is managing the major transition from being a ring-fenced domestic market to being part of an interconnected global trading market, and what still needs to be done to rebalance after half a decade of disruption. The east coast gas market has a great future ahead of it, but only if Australia acts quickly to open up access to new gas supply sources as existing gas fields mature and decline. The presence of a global liquefied natural gas (LNG) supply market on the east coast now provides an incentive for gas producers to invest in new provinces and new plays at a scale the domestic gas market could not have supported on its own. This can only be good for competition in the east coast gas market over the medium to long term, and potentially open up enormous supplies for the growth of Australian industry, akin to the US shale gas revolution. To make the most of the resources and infrastructure we now have on the eastern seaboard, there is a role for governments to play in ensuring access to resources and providing stable, coordinated, robust energy policy and regulatory frameworks that attract investment in further growth in the gas sector, the benefits of which will flow on to Australian industry more generally.

Cultural Indigestion in Multicultural Australia

In Australian public discourse food multiculturalism has been celebrated as a sign of the country’s openness to migrant cultures. Yet, as we show in this article, this apparent celebration of Australia’s ethnically diverse foodscape has emerged alongside a virulent culinary xenophobia at the level of public discourse. In particular, we identify how fears about Asian immigration are often expressed in a distaste for foreign food in the Australian media and official discourse. First, we demonstrate how an advertising campaign jointly funded by government and Australian industry deployed a xenophobic fear of contamination to encourage consumers to avoid food imports and buy Australian foods instead. We then look at how newspaper and television coverage of food poisoning in restaurants and food courts suggests a link between ethnicity and contamination. This analysis of a range of public attitudes to “foreign” foodstuffs highlights that the mainstream enjoyment of ethnic cuisines is not a panacea for long-standing xenophobic discourses.