Agrobiodiversity for Improving Nutrition, Health and Life Quality - Agrobiodiversity for Improving Nutrition, Health and Life Quality 2018
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Published By Slovak University Of Agriculture In Nitra, Slovakia

9788055219707

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Antioxidant Potential of Selected Oil Plants of Brassicaceae Burnett

Agrobiodiversity for Improving Nutrition, Health and Life Quality - Agrobiodiversity for Improving Nutrition, Health and Life Quality 2018 ◽

10.15414/agrobiodiversity.2018.2585-8246.133-139 ◽

2018 ◽

pp. 133-139

Author(s):

Dzhamal Rakhmetov

Keyword(s):

Antioxidant Potential

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The Production of Grafted Tomatoes (Solanum lycopersicum L.) in a Monocultural System

Agrobiodiversity for Improving Nutrition, Health and Life Quality - Agrobiodiversity for Improving Nutrition, Health and Life Quality 2018 ◽

10.15414/agrobiodiversity.2018.2585-8246.007-014 ◽

2018 ◽

pp. 7-14

Author(s):

Margareta Gutul

Keyword(s):

Solanum Lycopersicum ◽

Solanum Lycopersicum L

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Microbiologic, Agrochemical and Allelopathic Soil Status Under Lavandula L. Plants Species in Forest-Steppe Zone

Agrobiodiversity for Improving Nutrition, Health and Life Quality - Agrobiodiversity for Improving Nutrition, Health and Life Quality 2018 ◽

10.15414/agrobiodiversity.2018.2585-8246.015-022 ◽

2018 ◽

pp. 15-22

Author(s):

Olena Petrivna Yunosheva

Keyword(s):

Steppe Zone ◽

Forest Steppe ◽

Soil Status

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The Morphology of Pollen Grains of Some Cultivars Rubus Fruticosus L.

Agrobiodiversity for Improving Nutrition, Health and Life Quality - Agrobiodiversity for Improving Nutrition, Health and Life Quality 2018 ◽

10.15414/agrobiodiversity.2018.2585-8246.001-006 ◽

2018 ◽

pp. 1-6 ◽

Cited By ~ 1

Author(s):

Svetlana Mikhailovna Motyleva

Keyword(s):

Pollen Grains ◽

Rubus Fruticosus

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The Effect of High Temperature on the Flavonoid Accumulation in Artemisia “Hairy” Roots

Agrobiodiversity for Improving Nutrition, Health and Life Quality - Agrobiodiversity for Improving Nutrition, Health and Life Quality 2018 ◽

10.15414/agrobiodiversity.2018.2585-8246.262-267 ◽

2018 ◽

pp. 262-267

Author(s):

Nadiia Matvieieva

Keyword(s):

High Temperature ◽

Hairy Roots ◽

Flavonoid Accumulation

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Oxidative Stress Biomarkers in the Equine Plasma and Erythrocytes Treated in Vitro by Leaf Extract Obtained From Ficus Religiosa L. (Moraceae)

Agrobiodiversity for Improving Nutrition, Health and Life Quality - Agrobiodiversity for Improving Nutrition, Health and Life Quality 2018 ◽

10.15414/agrobiodiversity.2018.2585-8246.184-200 ◽

2018 ◽

pp. 184-200

Author(s):

Halyna Tkachenko

Keyword(s):

Oxidative Stress ◽

Leaf Extract ◽

Oxidative Stress Biomarkers ◽

Ficus Religiosa ◽

Stress Biomarkers ◽

Equine Plasma

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Comparative Analysis of Proteolytic Enzymes of Human and Pulmonary Freshwater Molluscs

Agrobiodiversity for Improving Nutrition, Health and Life Quality - Agrobiodiversity for Improving Nutrition, Health and Life Quality 2018 ◽

10.15414/agrobiodiversity.2018.2585-8246.234-242 ◽

2018 ◽

pp. 234-242

Author(s):

Aliaksandr Chirkin

Keyword(s):

Comparative Analysis ◽

Proteolytic Enzymes ◽

Freshwater Molluscs

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In Vitro Assessment of Antioxidant Effect of Begonia Rex Putz. Leaf Extract on Oxidative Stress Biomarkers In The Equine Erythrocytes Model

Agrobiodiversity for Improving Nutrition, Health and Life Quality - Agrobiodiversity for Improving Nutrition, Health and Life Quality 2018 ◽

10.15414/agrobiodiversity.2018.2585-8246.094-110 ◽

2018 ◽

pp. 94-110

Author(s):

Lyudmyla Buyun

Keyword(s):

Oxidative Stress ◽

Leaf Extract ◽

Antioxidant Effect ◽

Oxidative Stress Biomarkers ◽

Stress Biomarkers ◽

In Vitro Assessment

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Characteristic of Leaf Peltate Glandular Trichomes and Their Variability of Some Lamiaceae Martinov Family Species

Agrobiodiversity for Improving Nutrition, Health and Life Quality - Agrobiodiversity for Improving Nutrition, Health and Life Quality 2018 ◽

10.15414/agrobiodiversity.2018.2585-8246.124-132 ◽

2018 ◽

pp. 124-132 ◽

Cited By ~ 1

Author(s):

Lyudmyla Svidenko

Keyword(s):

Glandular Trichomes

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Cycadoprida: History of Study, Value, Perspectives of Use

Agrobiodiversity for Improving Nutrition, Health and Life Quality - Agrobiodiversity for Improving Nutrition, Health and Life Quality 2018 ◽

10.15414/agrobiodiversity.2018.2585-8246.039-048 ◽

2018 ◽

pp. 39-48

Author(s):

Roman Viktorovich Ivannikov

Keyword(s):

History Of ◽

History Of Study

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Agrobiodiversity for Improving Nutrition, Health and Life Quality - Agrobiodiversity for Improving Nutrition, Health and Life Quality 2018Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Slovak University Of Agriculture In Nitra, Slovakia

Antioxidant Potential of Selected Oil Plants of Brassicaceae Burnett

The Production of Grafted Tomatoes (Solanum lycopersicum L.) in a Monocultural System

Microbiologic, Agrochemical and Allelopathic Soil Status Under Lavandula L. Plants Species in Forest-Steppe Zone

The Morphology of Pollen Grains of Some Cultivars Rubus Fruticosus L.

The Effect of High Temperature on the Flavonoid Accumulation in Artemisia “Hairy” Roots

Oxidative Stress Biomarkers in the Equine Plasma and Erythrocytes Treated in Vitro by Leaf Extract Obtained From Ficus Religiosa L. (Moraceae)

Comparative Analysis of Proteolytic Enzymes of Human and Pulmonary Freshwater Molluscs

In Vitro Assessment of Antioxidant Effect of Begonia Rex Putz. Leaf Extract on Oxidative Stress Biomarkers In The Equine Erythrocytes Model

Characteristic of Leaf Peltate Glandular Trichomes and Their Variability of Some Lamiaceae Martinov Family Species

Cycadoprida: History of Study, Value, Perspectives of Use

Agrobiodiversity for Improving Nutrition, Health and Life Quality - Agrobiodiversity for Improving Nutrition, Health and Life Quality 2018
Latest Publications