Proceedings of the 2nd SEAFAST International Seminar
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Effect of Heat Process for Prebiotic Properties of Taro Starch (Colocasia Esculenta L. Schott)

2019 ◽  
Author(s):  
R. Setiarto ◽  
Harsi Kusumaningrum ◽  
Betty Jenie ◽  
Tatik Khusniati ◽  
Nunuk Widhyastuti ◽  
...  
Keyword(s):  
Colocasia Esculenta ◽  
Heat Process

Sundanese Restaurant Strategy to Survive based on the Consumer’s Perception

2019 ◽  
Author(s):  
Abdul Basith ◽  
Tamara Devi ◽  
M. Andrianto
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Consumer's Perception

Exposure Assessment of Monosodium Glutamate in Prepared Foods with Frying, Sautéing, Grilling or Baking Process

2019 ◽  
Author(s):  
Hanifah Lioe ◽  
Gabriella Dyahpakarti ◽  
Nurkhurul Zakaria ◽  
Haekal Sudrajat ◽  
Ismiani Rahayu
Keyword(s):  
Exposure Assessment ◽  
Monosodium Glutamate ◽  
Baking Process

Physical, Chemical, and Microbial Changes during Fermentation of Bungkil: A Traditional Snack Originated from Banyumas, Central Java

2019 ◽  
Author(s):  
Umi Purwandari ◽  
Zeilina Pangestika ◽  
. Jamilah ◽  
. Rakhmawati ◽  
M. Muktamar
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Central Java ◽  
Physical Chemical

Antibacterial Activity and RP-HPLC Characteristic of Lysozyme from Local Chicken Egg White after Modification Treatments

2019 ◽  
Author(s):  
Syahrizal Nasution ◽  
Didah Faridah ◽  
Eni Kusumaningtyas ◽  
Zakiah Wulandari ◽  
Harsi Kusumaningrum
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Antibacterial Activity ◽  
Egg White ◽  
Chicken Egg ◽  
Rp Hplc ◽  
Local Chicken
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