Proceedings of the 2nd SEAFAST International Seminar
Latest Publications

TOTAL DOCUMENTS

21

(FIVE YEARS 21)

H-INDEX

0

(FIVE YEARS 0)

Published By SCITEPRESS - Science And Technology Publications

9789897584664

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Effect of Heat Process for Prebiotic Properties of Taro Starch (Colocasia Esculenta L. Schott)

Proceedings of the 2nd SEAFAST International Seminar ◽

10.5220/0009978900770083 ◽

2019 ◽

Author(s):

R. Setiarto ◽

Harsi Kusumaningrum ◽

Betty Jenie ◽

Tatik Khusniati ◽

Nunuk Widhyastuti ◽

...

Keyword(s):

Colocasia Esculenta ◽

Download Full-text

Sundanese Restaurant Strategy to Survive based on the Consumer’s Perception

Proceedings of the 2nd SEAFAST International Seminar ◽

10.5220/0009978500670071 ◽

2019 ◽

Author(s):

Abdul Basith ◽

Tamara Devi ◽

M. Andrianto

Keyword(s):

Consumer's Perception

Download Full-text

Exposure Assessment of Monosodium Glutamate in Prepared Foods with Frying, Sautéing, Grilling or Baking Process

Proceedings of the 2nd SEAFAST International Seminar ◽

10.5220/0009978100490056 ◽

2019 ◽

Author(s):

Hanifah Lioe ◽

Gabriella Dyahpakarti ◽

Nurkhurul Zakaria ◽

Haekal Sudrajat ◽

Ismiani Rahayu

Keyword(s):

Exposure Assessment ◽

Monosodium Glutamate ◽

Download Full-text

Profile of Bioactive Compounds and Antioxidant Capacity of Indonesian Cocoa Powder: A Case of Food Processing Authentication

Proceedings of the 2nd SEAFAST International Seminar ◽

10.5220/0009977300970105 ◽

2019 ◽

Author(s):

Besty Ulvia ◽

Nuri Andarwulan ◽

Dase Hunaefi

Keyword(s):

Antioxidant Capacity ◽

Bioactive Compounds ◽

Food Processing ◽

Download Full-text

Physical, Chemical, and Microbial Changes during Fermentation of Bungkil: A Traditional Snack Originated from Banyumas, Central Java

Proceedings of the 2nd SEAFAST International Seminar ◽

10.5220/0009979400890092 ◽

2019 ◽

Author(s):

Umi Purwandari ◽

Zeilina Pangestika ◽

. Jamilah ◽

. Rakhmawati ◽

M. Muktamar

Keyword(s):

Central Java ◽

Physical Chemical

Download Full-text

Antibacterial Activity and RP-HPLC Characteristic of Lysozyme from Local Chicken Egg White after Modification Treatments

Proceedings of the 2nd SEAFAST International Seminar ◽

10.5220/0009979300840088 ◽

2019 ◽

Author(s):

Syahrizal Nasution ◽

Didah Faridah ◽

Eni Kusumaningtyas ◽

Zakiah Wulandari ◽

Harsi Kusumaningrum

Keyword(s):

Antibacterial Activity ◽

Egg White ◽

Chicken Egg ◽

Rp Hplc ◽

Download Full-text

Estimation of Calcium, Magnesium and Sulfur Content in Oil Palm using Multispectral Imagery based UAV

Proceedings of the 2nd SEAFAST International Seminar ◽

10.5220/0009978701270134 ◽

2019 ◽

Author(s):

Muyassar Suyuthi ◽

Kudang Seminar ◽

. Sudradjat

Keyword(s):

Sulfur Content ◽

Oil Palm ◽

Multispectral Imagery ◽

Calcium Magnesium

Download Full-text

Preference Study of Rice Obtained from Some Areas Which Represent the High Yielding Varieties of Rice in Indonesia

Proceedings of the 2nd SEAFAST International Seminar ◽

10.5220/0009978200570062 ◽

2019 ◽

Author(s):

Hanifah Lioe ◽

Munyatul Islamiah ◽

Anton Apriyantono

Keyword(s):

High Yielding Varieties ◽

Preference Study

Download Full-text

Effect of Temperature on Rheological Behavior of Liquid Milk and Its Impact to Adequacy of Thermal Process

Proceedings of the 2nd SEAFAST International Seminar ◽

10.5220/0009977900380042 ◽

2019 ◽

Author(s):

Eko Purnomo ◽

Ni Satyani

Keyword(s):

Rheological Behavior ◽

Thermal Process ◽

Effect Of Temperature ◽

Download Full-text

The Effect of Bean Size and Curing Process on Aroma Profile and Vanillin/Glucovanillin Content of Indonesian Cured Vanilla Beans

Proceedings of the 2nd SEAFAST International Seminar ◽

10.5220/0009977401060111 ◽

2019 ◽

Author(s):

Dede Adawiyah ◽

Petronela Reri ◽

Hanifah Lioe

Keyword(s):

Curing Process ◽

Aroma Profile ◽

Download Full-text