Effect of Temperature on Rheological Behavior of Liquid Milk and Its Impact to Adequacy of Thermal Process

Author(s):  
Eko Purnomo ◽  
Ni Satyani
Author(s):  
Bahri Kutlu ◽  
Evren M. Ozbayoglu ◽  
Stefan Z. Miska ◽  
Nicholas Takach ◽  
Mengjiao Yu ◽  
...  

This study concentrates on the use of materials known as hollow glass spheres, also known as glass bubbles, to reduce the drilling fluid density below the base fluid density without introducing a compressible phase to the wellbore. Four types of lightweight glass spheres with different physical properties were tested for their impact on rheological behavior, density reduction effect, survival ratio at elevated pressures and hydraulic drag reduction effect when mixed with water based fluids. A Fann75 HPHT viscometer and a flow loop were used for the experiments. Results show that glass spheres successfully reduce the density of the base drilling fluid while maintaining an average of 0.93 survival ratio, the rheological behavior of the tested fluids at elevated concentrations of glass bubbles is similar to the rheological behavior of conventional drilling fluids and hydraulic drag reduction is present up to certain concentrations. All results were integrated into hydraulics calculations for a wellbore scenario that accounts for the effect of temperature and pressure on rheological properties, as well as the effect of glass bubble concentration on mud temperature distribution along the wellbore. The effect of drag reduction was also considered in the calculations.


2020 ◽  
Vol 303 ◽  
pp. 112645
Author(s):  
María-Dolores Avilés ◽  
Vinh Duy Cao ◽  
Cristian Sánchez ◽  
Joaquín Arias-Pardilla ◽  
Francisco-José Carrión-Vilches ◽  
...  

1991 ◽  
Vol 31 (2) ◽  
pp. 61-66 ◽  
Author(s):  
R. M. Muthiah ◽  
R. Manjari ◽  
V. N. Krishnamurthy ◽  
B. R. Gupta

Author(s):  
Teong Guan Chuah ◽  
Hwei Lin Ling ◽  
Nyuk Ling Chin ◽  
Thomas S.Y. Choong ◽  
Fakhru'l-Razi A.

In Malaysia, the dragon fruit is widely commercialized. It is extensively used in the food industry. Their use as constituents of juices, jellies, marmalades, jams, wine, beverages, etc. generates a consumer market with an increasing demand. This work aims to obtain rheological data of dragon fruit juice which is essential in optimizing equipment design, process control, and consumer acceptability of a product. In the present study, dragon fruit juice with concentrates of (10 and 12oBrix) was prepared. The rheological behavior of these concentrates was studied in the temperature range of 5, 10, 15, and 40oC. Dragon fruit juice was found to exhibit non-Newtonian, pseudoplastic behavior. Samples on both concentrations were adequately described by the rheological model. The effect of temperature on dragon fruit juice is best described by the applicability of the Arrhenius model related to apparent viscosity, ?a.


2013 ◽  
Vol 33 (1) ◽  
pp. 26-31 ◽  
Author(s):  
Alessandra Santos Lopes ◽  
Rafaella de Andrade Mattietto ◽  
Hilary Castle de Menezes ◽  
Luiza Helena Meller da Silva ◽  
Rosinelson da Silva Pena

The rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp in the range of temperatures used for pasteurization (83 to 97 °C) was studied. The results indicated that Brazilian Cherry pulp presented pseudoplastic behavior, and the Herschel-Bulkley model was considered more adequate to represent the rheological behavior of this pulp in the range of temperatures studied. The fluid behavior index (n) varied in the range from 0.448 to 0.627. The effect of temperature on the apparent viscosity was described by an equation analogous to Arrhenius equation, and a decrease in apparent viscosity with an increase in temperature was observed.


2017 ◽  
Vol 139 (4) ◽  
Author(s):  
Bahri Kutlu ◽  
Nicholas Takach ◽  
Evren M. Ozbayoglu ◽  
Stefan Z. Miska ◽  
Mengjiao Yu ◽  
...  

This study concentrates on the use of materials known as hollow glass spheres, also known as glass bubbles, to reduce the drilling fluid density below the base fluid density without introducing a compressible phase to the wellbore. Four types of lightweight glass spheres with different physical properties were tested for their impact on rheological behavior, density reduction effect, survival ratio at elevated pressures, and hydraulic drag reduction effect when mixed with water-based fluids. A Fann75 high pressure high temperature (HPHT) viscometer and a flow loop were used for the experiments. Results show that glass spheres successfully reduce the density of the base drilling fluid while maintaining an average of 0.93 survival ratio, the rheological behavior of the tested fluids at elevated concentrations of glass bubbles is similar to the rheological behavior of conventional drilling fluids and hydraulic drag reduction is present up to certain concentrations. All results were integrated into hydraulics calculations for a wellbore scenario that accounts for the effect of temperature and pressure on rheological properties, as well as the effect of glass bubble concentration on mud temperature distribution along the wellbore. The effect of drag reduction was also considered in the calculations.


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