Omega-3 Fatty Acids in Health and Disease
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Published By CRC Press

9781003066453
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Sources of Omega-3 Fatty Acids in Human Diets

2020 ◽  
pp. 158-200
Author(s):  
John E. Kinsella
Keyword(s):  
Fatty Acids ◽  
Omega 3 Fatty Acids ◽  
Omega 3

Effects of Omega-3 Fatty Acids on Risk Factors for Cardiovascular Disease

2020 ◽  
pp. 39-70
Author(s):  
D. Roger Illingworth ◽  
Daniel Ullmann
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Fatty Acids ◽  
Omega 3 Fatty Acids ◽  
Omega 3

Omega-3 Fatty Acids from Algae

2020 ◽  
pp. 211-214
Author(s):  
Richard J. Radmer
Keyword(s):  
Fatty Acids ◽  
Omega 3 Fatty Acids ◽  
Omega 3

Clinical and Epidemiological Data on the Effects of Fish Oil in Cardiovascular Disease

2020 ◽  
pp. 71-86
Author(s):  
Charles H. Hennekens ◽  
Julie E. Buring ◽  
Sherry L. Mayrent
Keyword(s):  
Cardiovascular Disease ◽  
Fish Oil ◽  
Epidemiological Data

Omega-3 Fatty Acids in Growth and Development

2020 ◽  
pp. 115-156
Author(s):  
Artemis P. Simopoulos
Keyword(s):  
Fatty Acids ◽  
Growth And Development ◽  
Omega 3 Fatty Acids ◽  
Omega 3

Chemical and Analytical Aspects of Assuring an Effective Supply of Omega-3 Fatty Acids to the Consumer

2020 ◽  
pp. 215-233
Author(s):  
Robert G. Ackman ◽  
W. M. N. Ratnayake
Keyword(s):  
Fatty Acids ◽  
Omega 3 Fatty Acids ◽  
Omega 3

Impact of Dietary Fat on Human Health

2020 ◽  
pp. 2-38
Author(s):  
Robert S. Lees
Keyword(s):  
Human Health ◽  
Dietary Fat
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