Asian Functional Foods
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TOTAL DOCUMENTS

25

(FIVE YEARS 0)

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0

(FIVE YEARS 0)

Published By CRC Press

9780429113864

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Asian Herbal Products: The Basis for Development of High-Quality Dietary Supplements and New Medicines

Asian Functional Foods ◽

10.1201/9781420028119-7 ◽

2005 ◽

pp. 43-94

Keyword(s):

Dietary Supplements ◽

High Quality ◽

Herbal Products

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Conventional and Emerging Food Processing Technologies for Asian Functional Food Production

Asian Functional Foods ◽

10.1201/9781420028119-35 ◽

2005 ◽

pp. 619-656

Keyword(s):

Food Processing ◽

Functional Food ◽

Food Production ◽

Processing Technologies

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Functional Foods from Date Fruits

Asian Functional Foods ◽

10.1201/9781420028119-31 ◽

2005 ◽

pp. 513-546

Keyword(s):

Functional Foods ◽

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Antioxidative Function of Seeds and Nuts and Their Traditional Oils in the Orient

Asian Functional Foods ◽

10.1201/9781420028119-26 ◽

2005 ◽

pp. 403-432

Keyword(s):

Antioxidative Function

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Nutraceuticals from Seafood and Seafood By-Products

Asian Functional Foods ◽

10.1201/9781420028119-19 ◽

2005 ◽

pp. 289-310

Keyword(s):

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Asian Fish Sauce as a Source of Nutrition

Asian Functional Foods ◽

10.1201/9781420028119-18 ◽

2005 ◽

pp. 237-288

Keyword(s):

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Evolution of Korean Dietary Culture and Health Food Concepts

Asian Functional Foods ◽

10.1201/9781420028119-17 ◽

2005 ◽

pp. 209-236

Keyword(s):

Health Food ◽

Culture And Health

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Miso as a Functional Food

Asian Functional Foods ◽

10.1201/9781420028119-33 ◽

2005 ◽

pp. 559-576

Keyword(s):

Functional Food

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REFERENCES

Asian Functional Foods ◽

10.1201/9781420028119-29 ◽

2005 ◽

pp. 450-454

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FUNCTIONS OF PLANT EXTRACTS Introduction

Asian Functional Foods ◽

10.1201/9781420028119-27 ◽

2005 ◽

pp. 433-448

Keyword(s):

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