Asian Fish Sauce as a Source of Nutrition

2005 ◽  
pp. 237-288
Keyword(s):  
Fish Sauce

Electrodialysis Desalination of Fish Sauce: Electrodialysis Performance and Product Quality

2009 ◽  
Vol 74 (7) ◽  
pp. E363-E371 ◽  
Author(s):  
Nathamol Chindapan ◽  
Sakamon Devahastin ◽  
Naphaporn Chiewchan
Keyword(s):  
Product Quality ◽  
Fish Sauce

Headspace Gas Analysis of Fish Sauce

1996 ◽  
Vol 44 (11) ◽  
pp. 3601-3605 ◽  
Author(s):  
Mitsuya Shimoda ◽  
Rossana R. Peralta ◽  
Yutaka Osajima
Keyword(s):  
Gas Analysis ◽  
Fish Sauce ◽  
Headspace Gas

scholarly journals Influences of salt and koji contents on chemical properties of fish sauce from tilapia frames

2021 ◽  
Author(s):  
Bootsarin Auttanak ◽  
Piyanan Chomnawang ◽  
Kannika Huaisan ◽  
Kaewta Sootsuwan ◽  
Channarong Chomnawang
Keyword(s):  
Chemical Properties ◽  
Fish Sauce

Bioactive properties of fermented anchovy (Stolephorus indicus) fish sauce and its stability

2020 ◽  
Vol 9 (si) ◽  
pp. 29-34
Author(s):  
Girija Gajanan Phadke ◽  
B A Shamasundar ◽  
L Narasimha Murthy ◽  
Garima
Keyword(s):  
Fish Sauce ◽  
Bioactive Properties

Studying the effect of Allium sativum and Bunium persicum essential oils on histamine production in Mahyaveh, an Iranian seasoned fish sauce

2018 ◽  
Vol 39 (1) ◽  
Author(s):  
Bahador Hajimohammadi ◽  
Mojtaba Raeisi ◽  
Ebrahim Eftekhar ◽  
Razieh Mohebat ◽  
Azadeh Saffari
Keyword(s):  
Essential Oils ◽  
Allium Sativum ◽  
Fish Sauce ◽  
Histamine Production ◽  
Bunium Persicum
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