Antioxidative Function of Seeds and Nuts and Their Traditional Oils in the Orient

2005 ◽  
pp. 403-432
2020 ◽  
Vol 16 (1) ◽  
Author(s):  
Dahan Yang ◽  
Chenhui Zhao ◽  
Meixi Zhang ◽  
Shujun Zhang ◽  
Jie Zhai ◽  
...  

Abstract Background Reticuloendotheliosis virus (REV) is a retrovirus that causes severe immunosuppression in poultry. Animals grow slowly under conditions of oxidative stress. In addition, long-term oxidative stress can impair immune function, as well as accelerate aging and death. This study aimed to elucidate the pathogenesis of REV from the perspective of changes in oxidative-antioxidative function following REV infection. Methods A total of 80 one-day-old specific pathogen free (SPF) chickens were randomly divided into a control group (Group C) and an REV-infected group (Group I). The chickens in Group I received intraperitoneal injections of REV with 104.62/0.1 mL TCID50. Thymus was collected on day 1, 3, 7, 14, 21, 28, 35, and 49 for histopathology and assessed the status of oxidative stress. Results In chickens infected with REV, the levels of H2O2 and MDA in the thymus increased, the levels of TAC, SOD, CAT, and GPx1 decreased, and there was a reduction in CAT and Gpx1 mRNA expression compared with the control group. The thymus index was also significantly reduced. Morphological analysis showed that REV infection caused an increase in the thymic reticular endothelial cells, inflammatory cell infiltration, mitochondrial swelling, and nuclear damage. Conclusions These results indicate that an increase in oxidative stress enhanced lipid peroxidation, markedly decreased antioxidant function, caused thymus atrophy, and immunosuppression in REV-infected chickens.


2018 ◽  
Vol 2 (5) ◽  
pp. 01-01
Author(s):  
Gilmar Silva

The Transferrin is an iron ion transport protein with a biological function that is important to avoid toxic effects due to high intra and extracellular iron ion concentrations [1]. The cellular protective function attributed to transferrin, especially to the germ and support cells (Sertoli cells), is due to its possible antioxidative function exerted together with another protein linked to iron metabolism, ferritin. Seminal transferrin (ST) is an isoform of plasma transferrin, abundant in seminal fluid, secretory product of Sertoli cells (80%)p.


2019 ◽  
Vol 3 (2) ◽  
pp. 167-173
Author(s):  
Changlian Peng ◽  
Qilei Zhang ◽  
Zhengchao Yu ◽  
Minling Cai ◽  
Guangxin Chen

2005 ◽  
Vol 17 (4) ◽  
pp. 192-198
Author(s):  
Xiheng ZHAO ◽  
Jincai LI ◽  
Shuichiro MATSUI ◽  
Shigenori MAEZAWA

2005 ◽  
Vol 436 (1) ◽  
pp. 101-109 ◽  
Author(s):  
Rosaria Piga ◽  
Yoshiro Saito ◽  
Zhihua Chen ◽  
Yasukazu Yoshida ◽  
Etsuo Niki

1994 ◽  
Vol 49 (1-2) ◽  
pp. 57-62 ◽  
Author(s):  
Thomas Steger-Hartmann ◽  
Ulrich Koch ◽  
Thomas Dunz ◽  
Edgar Wagner

The rutin (quercetin-3-rhamnosyl-glucoside) content of two tobacco cultivars (Nicotiana tabacum L.) which differ in their ozone-sensitivity was assayed after exposure to various rutininducing stimuli. In the growth-chamber, UV radiation in combination with white light led to the accumulation of similar amounts of rutin in both cultivars. Treatment with radical producing agents (tert-butylhydroperoxide and paraquat) also led to rutin accumulation. In this case, the rutin content was higher in the tolerant cultivar. The rutin content was also higher in the tolerant cultivar upon exposure of the plants on an out-door stand, even when the UV-part of the sun spectrum was excluded by cut-off filters. The potential role of rutin as antioxidant was tested with an ion leakage assay. Plants with relatively high rutin content were less sensitive towards paraquat-induced ion leakage than plants without rutin. Thus, the higher rutin content of the ozone-tolerant cultivar Bel B may well contribute to its tolerance against oxidative stress.


2011 ◽  
Vol 140 ◽  
pp. 446-450 ◽  
Author(s):  
Li Na Yu ◽  
Qing Li Yang ◽  
Jie Sun ◽  
Jie Bi ◽  
Chu Shu Zhang ◽  
...  

Use peanut protein powder as the raw material, the five kinds of peanut antioxidant peptides (abbreviated as AP, FP, PP1, NP and PP2, respectively) were obtained through steps of Viscozyme pretreatment and Alcalase, Flavourzyme, Protamex, Neutral protease and Papain hydrolysis, respectively. Four types of antioxidation activities evaluation methods in vitro including scavenging of DPPH free radical, reducing power, iron ion chelation and anti-lipid peroxidation were presented to evaluate the antioxidation activities of peanut antioxidant peptides. The order of antioxidation activities of five antioxidant peptides was PP2>AP>FP>PP1>NP by comprehensive analysis of the antioxidation experimental results. The results indicated that the optimum proteolytic enzyme for preparing antioxidant peptide was papain. Among the five antioxidant peptides, PP2 had the most antioxidation activities of scavenging of DPPH free radical, reducing power, anti-lipid peroxidation. Therefore, the research and development of antioxidant peptide with the antioxidative function by using papain is an effective approach to further exploit peanut protein.


2010 ◽  
Vol 11 (2) ◽  
pp. 122
Author(s):  
H. Hussein ◽  
L. Tokgözoğlu ◽  
S. Chantepie ◽  
P. Giral ◽  
B. Hansel ◽  
...  

2001 ◽  
Vol 276 (44) ◽  
pp. 40803-40810 ◽  
Author(s):  
Ryan A. Dick ◽  
Mi-Kyoung Kwak ◽  
Thomas R. Sutter ◽  
Thomas W. Kensler

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