Science and Technology of Aroma, Flavor, and Fragrance in Rice
Latest Publications

TOTAL DOCUMENTS

11

(FIVE YEARS 0)

H-INDEX

0

(FIVE YEARS 0)

Published By Apple Academic Press

9780203711453

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Biochemical, Genetic and Genomic Perspectives of Flavor and Fragrance in Rice

Science and Technology of Aroma, Flavor, and Fragrance in Rice ◽

10.1201/b22468-21 ◽

2018 ◽

pp. 289-312

Keyword(s):

Biochemical Genetic

Download Full-text

Supercritical Fluid Extraction (SCFE) for Rice Aroma Chemicals: Recent and Advanced Extraction Method

Science and Technology of Aroma, Flavor, and Fragrance in Rice ◽

10.1201/b22468-18 ◽

2018 ◽

pp. 197-214

Keyword(s):

Supercritical Fluid Extraction ◽

Supercritical Fluid ◽

Extraction Method ◽

Fluid Extraction ◽

Download Full-text

Headspace-Solid Phase Micro Extraction Coupled with Gas Chromatography-Mass Spectroscopy (HS-SPME-GCMS): An Efficient Tool for Qualitative and Quantitative Rice Aroma Analysis

Science and Technology of Aroma, Flavor, and Fragrance in Rice ◽

10.1201/b22468-17 ◽

2018 ◽

pp. 159-196

Keyword(s):

Gas Chromatography ◽

Mass Spectroscopy ◽

Solid Phase ◽

Solid Phase Micro Extraction ◽

Efficient Tool ◽

Qualitative And Quantitative ◽

Aroma Analysis ◽

Gas Chromatography Mass Spectroscopy ◽

Download Full-text

Simultaneous Distillation Extraction (SDE): A Traditional Method for Extraction of Aroma Chemicals in Rice

Science and Technology of Aroma, Flavor, and Fragrance in Rice ◽

10.1201/b22468-14 ◽

2018 ◽

pp. 99-108

Keyword(s):

Traditional Method ◽

Simultaneous Distillation Extraction

Download Full-text

Aromatic Rice from Different Countries: An Overview

Science and Technology of Aroma, Flavor, and Fragrance in Rice ◽

10.1201/b22468-11 ◽

2018 ◽

pp. 53-76

Keyword(s):

Download Full-text

Prospective Future of Aroma, Flavor, and Fragrance in the Rice Industry

Science and Technology of Aroma, Flavor, and Fragrance in Rice ◽

10.1201/b22468-23 ◽

2018 ◽

pp. 339-340

Download Full-text

Aroma Volatiles as Biomarkers for Characterizing Rice (Oryza sativa L.) Flavor Types and Their Biosynthesis

Science and Technology of Aroma, Flavor, and Fragrance in Rice ◽

10.1201/b22468-20 ◽

2018 ◽

pp. 217-288

Keyword(s):

Oryza Sativa ◽

Oryza Sativa L ◽

Aroma Volatiles

Download Full-text

Solid Phase Micro Extraction (SPME): A Modern Extraction Method for Rice Aroma Chemicals

Science and Technology of Aroma, Flavor, and Fragrance in Rice ◽

10.1201/b22468-16 ◽

2018 ◽

pp. 111-158

Keyword(s):

Extraction Method ◽

Solid Phase ◽

Solid Phase Micro Extraction ◽

Download Full-text

Introduction to Rice Aroma, Flavor, and Fragrance

Science and Technology of Aroma, Flavor, and Fragrance in Rice ◽

10.1201/b22468-10 ◽

2018 ◽

pp. 21-52

Keyword(s):

Download Full-text

Extraction Methods for Chemical Constitutes Associated with Rice Aroma, Flavor, and Fragrance: A Short Overview

Science and Technology of Aroma, Flavor, and Fragrance in Rice ◽

10.1201/b22468-12 ◽

2018 ◽

pp. 77-96

Keyword(s):

Extraction Methods ◽

Short Overview ◽

Download Full-text