Functional Food Products and Sustainable Health
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Published By Springer Singapore

9789811547157, 9789811547164
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Cereals as Functional Ingredients in Meat and Meat Products

2020 ◽  
pp. 91-108
Author(s):  
Shayeeb Ahmad Bhat ◽  
Arshied Manzoor ◽  
Ishfaq Hamid Dar ◽  
Saghir Ahmad
Keyword(s):  
Meat Products ◽  
Functional Ingredients

Potential of Food Processing By-products as Dietary Fibers

2020 ◽  
pp. 51-67
Author(s):  
Farhana Masood ◽  
Abdul Haque ◽  
Saghir Ahmad ◽  
Abdul Malik
Keyword(s):  
Food Processing ◽  
Dietary Fibers ◽  
By Products

Probiotic Bacteria Used in Food: A Novel Class of Antibiofilm Agent

2020 ◽  
pp. 25-35
Author(s):  
Fohad Mabood Husain ◽  
Nasser A. Abdulatif Al-Shabib ◽  
Abdullah Alyousef ◽  
Altaf Khan ◽  
Mohammed Arshad ◽  
...  
Keyword(s):  
Probiotic Bacteria

Functional and Nutritional Aspects of Hydrocolloids and Lipids

2020 ◽  
pp. 169-189
Author(s):  
Nazia Tabassum ◽  
Sweta Joshi ◽  
Rayees Ul Islam

Dietary Fiber as a Functional Food

2020 ◽  
pp. 155-167
Author(s):  
Kausar Jahan ◽  
Ovais Shafiq Qadri ◽  
Kaiser Younis
Keyword(s):  
Dietary Fiber ◽  
Functional Food
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