Food Preservation
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Published By Elsevier

9780128043035
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Photodamage and photoprotection: toward safety and sustainability through nanotechnology solutions

2017 ◽  
pp. 527-565 ◽  
Author(s):  
Carlos Fernandes ◽  
Sofia Benfeito ◽  
André Fonseca ◽  
Catarina Oliveira ◽  
Jorge Garrido ◽  
...  

Nanobiotechnological strategies for toxigenic fungi and mycotoxin control

2017 ◽  
pp. 337-364 ◽  
Author(s):  
Kamel A. Abd-Elsalam ◽  
Ayat F. Hashim ◽  
Mousa A. Alghuthaymi ◽  
Ernest Said-Galiev
Keyword(s):  
Toxigenic Fungi

Use of nanoparticles as a potential antimicrobial for food packaging

2017 ◽  
pp. 413-447 ◽  
Author(s):  
Gerson Nakazato ◽  
Renata K.T. Kobayashi ◽  
Amedea B. Seabra ◽  
Nelson Duran
Keyword(s):  
Food Packaging

Nanostructurated materials for prolonged and safe food preservation

2017 ◽  
pp. 305-335 ◽  
Author(s):  
Florin Iordache ◽  
Irina Gheorghe ◽  
Veronica Lazar ◽  
Carmen Curutiu ◽  
Lia Mara Ditu ◽  
...  
Keyword(s):  
Food Preservation ◽  
Safe Food

Natural products used for food preservation

2017 ◽  
pp. 365-411 ◽  
Author(s):  
George Dan Mogoşanu ◽  
Alexandru Mihai Grumezescu ◽  
Cornelia Bejenaru ◽  
Ludovic Everard Bejenaru
Keyword(s):  
Natural Products ◽  
Food Preservation
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