high intensity ultrasound Recently Published Documents

Gel Properties ◽

Water State ◽

Ultrasound Assisted

Structural basis for high-intensity ultrasound treatment in the rheology of myofibrillar protein extracted from White Croaker in relation to their solubility

LWT ◽

10.1016/j.lwt.2021.112979 ◽

2022 ◽

Vol 156 ◽

pp. 112979

Author(s):

Haifeng Wang ◽

Huijuan Yang ◽

Xing Chen ◽

Qing Shen

Keyword(s):

High Intensity ◽

Myofibrillar Protein ◽

Ultrasound Treatment ◽

Structural Basis ◽

White Croaker

Synergistic Effect of High Intensity Ultrasound, UV‐A Light, and Natural Preservatives on the Microbial Inactivation in Milk

Journal of Food Processing and Preservation ◽

10.1111/jfpp.16392 ◽

2022 ◽

Author(s):

Bryce R. Hales ◽

Marie K. Walsh ◽

Luis J. Bastarrachea

Keyword(s):

Synergistic Effect ◽

High Intensity ◽

Microbial Inactivation ◽

Natural Preservatives

High-intensity ultrasound promoted the aldol-type condensation as an alternative mean of synthesizing pyrazines in a Maillard reaction model system of D-glucose-13C6 and L-glycine

Ultrasonics Sonochemistry ◽

10.1016/j.ultsonch.2022.105913 ◽

2022 ◽

pp. 105913

Author(s):

Ruyue Zhang ◽

Yilong Zhang ◽

Yating Sun ◽

Hang Yu ◽

Fangwei Yang ◽

...

Keyword(s):

Maillard Reaction ◽

High Intensity ◽

Reaction Model ◽

Model System ◽

Microstructural changes in acid milk gels due to temperature‐controlled high‐intensity ultrasound treatment: Quantification by analysis of super‐resolution microscopy images

International Journal of Dairy Technology ◽

10.1111/1471-0307.12838 ◽

2021 ◽

Author(s):

Zachary Glover ◽

Sandra Beyer Gregersen ◽

Lars Wiking ◽

Mariannne Hammershøj ◽

Adam Cohen Simonsen

Keyword(s):

High Intensity ◽

Super Resolution ◽

Ultrasound Treatment ◽

Microstructural Changes ◽

Temperature Controlled ◽

Super Resolution Microscopy ◽

Microscopy Images ◽

Acid Milk Gels

Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion

Ultrasonics Sonochemistry ◽

10.1016/j.ultsonch.2021.105871 ◽

2021 ◽

pp. 105871

Author(s):

Tong Wang ◽

Ning Wang ◽

Na Li ◽

Xiaorui Ji ◽

Hongwei Zhang ◽

...

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

High Intensity ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Modification of hemp seed protein isolate (Cannabis sativa L.) by high-intensity ultrasound treatment. Part 1: Functional properties

Food Chemistry ◽

10.1016/j.foodchem.2021.131843 ◽

2021 ◽

pp. 131843

Author(s):

Gulsah Karabulut ◽

Oktay Yemiş

Keyword(s):

Functional Properties ◽

High Intensity ◽

Seed Protein ◽

Cannabis Sativa ◽

Protein Isolate ◽

Ultrasound Treatment ◽

Hemp Seed

Impact of high‐intensity ultrasound on physical properties and degree of oxidation of lipase modified menhaden oil with caprylic acid and/or stearic acid

Journal of the American Oil Chemists Society ◽

10.1002/aocs.12560 ◽

2021 ◽

Author(s):

Juhee Lee ◽

Sarah A. Willett ◽

Casimir C. Akoh ◽

Silvana Martini

Keyword(s):

Stearic Acid ◽

Physical Properties ◽

High Intensity ◽

Caprylic Acid ◽

Menhaden Oil ◽

Degree Of Oxidation

Synergistic effect of high‐intensity ultrasound and β‐cyclodextrin treatments on browning control in apple juice

International Journal of Food Science & Technology ◽

10.1111/ijfs.15443 ◽

2021 ◽

Author(s):

Jiao Zhang ◽

Junjie Li ◽

Ayesha Murtaza ◽

Aamir Iqbal ◽

Lijuan Zhu ◽

...

Keyword(s):

Synergistic Effect ◽

High Intensity ◽

Apple Juice ◽

Hybrid high-intensity ultrasound and microwave treatment: A review on its effect on quality and bioactivity of foods

Ultrasonics Sonochemistry ◽

10.1016/j.ultsonch.2021.105835 ◽

2021 ◽

pp. 105835

Author(s):

Nerea Muñoz-Almagro ◽

Eduardo Morales-Soriano ◽

Mar Villamiel ◽

Luis Condezo-Hoyos

Keyword(s):

High Intensity ◽

Microwave Treatment ◽