18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green � Technologies for a Sustainable Future
Latest Publications

TOTAL DOCUMENTS

105

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H-INDEX

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Published By Stef92 Technology

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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

THE USAGE OF ENZYMATIC METHODS FOR STARCH DETERMINATION IN TECHNOLOGICAL FLOWS OF PAPER MILLS

18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green � Technologies for a Sustainable Future ◽

10.5593/sgem2018/6.2/s25.101 ◽

2018 ◽

Author(s):

Igor Khadyko

Keyword(s):

Paper Mills ◽

Enzymatic Methods

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THE STUDY OF PH ADJUSTMENT EFFECT TO BACILLUS CEREUS ATCC 11778 GROWTH INHIBITED BY BIFIDOBACTERIUM METABOLITES FOR PREBIOTIC ACTIVITY ASSESSMENT

18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green � Technologies for a Sustainable Future ◽

10.5593/sgem2018/6.2/s25.099 ◽

2018 ◽

Author(s):

B. Karetkin

Keyword(s):

Bacillus Cereus ◽

Ph Adjustment ◽

Prebiotic Activity ◽

Activity Assessment

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THE INFLUENCE OF ULTRASOUND AND PASTEURISATION ON MICROBIOLOGICAL PROPERTIES OF GRAPE JUICE

18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green � Technologies for a Sustainable Future ◽

10.5593/sgem2018/6.2/s25.095 ◽

2018 ◽

Author(s):

Mirabela Lupu

Keyword(s):

Grape Juice ◽

Microbiological Properties

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THE EFFECTIVENESS OF SOME CHEMICAL TREATMENTS ON VENTURIA INAEQUALIS AND MONILINIA FRUCTIGENA ON VARIOUS APPLE CULTIVARS

18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green � Technologies for a Sustainable Future ◽

10.5593/sgem2018/6.2/s25.092 ◽

2018 ◽

Author(s):

Vasile Florian

Keyword(s):

Venturia Inaequalis ◽

Monilinia Fructigena ◽

Chemical Treatments ◽

Apple Cultivars

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THE EFFECT OF DOLOMITE AND FERTILIZATION APPLIED ON A TYPICAL GLEISOIL ON THE HARVEST AND QUALITY OF CORN KERNELS

18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green � Technologies for a Sustainable Future ◽

10.5593/sgem2018/6.2/s25.090 ◽

2018 ◽

Author(s):

Florin Leneschi

Keyword(s):

Corn Kernels

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THE EFFECT OF CALCIUM LACTATE FORTIFICATON ON THE RHEOLOGICAL, TEXTURAL, CRUMB MICROSTRUCTURE AND SENSORY PROPERTIES OF BREAD FROM 1250 WHEAT FLOUR TYPE

18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green � Technologies for a Sustainable Future ◽

10.5593/sgem2018/6.2/s25.088 ◽

2018 ◽

Author(s):

Georgiana Codina

Keyword(s):

Wheat Flour ◽

Sensory Properties ◽

Calcium Lactate

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STUDIES REGARDING THE QUALITY OF CHARDONNAY AND CABERNET SAUVIGNON WINES

18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green � Technologies for a Sustainable Future ◽

10.5593/sgem2018/6.2/s25.082 ◽

2018 ◽

Author(s):

Mirabela Lupu

Keyword(s):

Cabernet Sauvignon

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STUDIES ON PLANT HEIGHT IN AN ASSORTMENT OF VARIETIES OF SINAPIS ALBA BY ANALYZING GENERAL AND SPECIFIC COMBINATIVE CAPACITY

18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green � Technologies for a Sustainable Future ◽

10.5593/sgem2018/6.2/s25.078 ◽

2018 ◽

Author(s):

Gabriela Gorinoiu

Keyword(s):

Plant Height ◽

Sinapis Alba

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RESEARCHES ON REDUCING ALCOHOL CONTENT OF WINE USING VACUUM DISTILLATION

18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green � Technologies for a Sustainable Future ◽

10.5593/sgem2018/6.2/s25.071 ◽

2018 ◽

Author(s):

Vasile PADUREANU

Keyword(s):

Vacuum Distillation ◽

Alcohol Content

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RESEARCH ON THE INFLUENCE OF THE IMPROVERS ON THE WHEAT FLOURS RHEOLOGICAL PROPERTIES AND THE IMPACT ON THE QUALITY OF BAKERY PRODUCTS

18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green � Technologies for a Sustainable Future ◽

10.5593/sgem2018/6.2/s25.069 ◽

2018 ◽

Author(s):

Cristina CONSTANTINESCU

Keyword(s):

Rheological Properties ◽

Bakery Products ◽

The Impact ◽

Wheat Flours

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18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green � Technologies for a Sustainable FutureLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Stef92 Technology

THE USAGE OF ENZYMATIC METHODS FOR STARCH DETERMINATION IN TECHNOLOGICAL FLOWS OF PAPER MILLS

THE STUDY OF PH ADJUSTMENT EFFECT TO BACILLUS CEREUS ATCC 11778 GROWTH INHIBITED BY BIFIDOBACTERIUM METABOLITES FOR PREBIOTIC ACTIVITY ASSESSMENT

THE INFLUENCE OF ULTRASOUND AND PASTEURISATION ON MICROBIOLOGICAL PROPERTIES OF GRAPE JUICE

THE EFFECTIVENESS OF SOME CHEMICAL TREATMENTS ON VENTURIA INAEQUALIS AND MONILINIA FRUCTIGENA ON VARIOUS APPLE CULTIVARS

THE EFFECT OF DOLOMITE AND FERTILIZATION APPLIED ON A TYPICAL GLEISOIL ON THE HARVEST AND QUALITY OF CORN KERNELS

THE EFFECT OF CALCIUM LACTATE FORTIFICATON ON THE RHEOLOGICAL, TEXTURAL, CRUMB MICROSTRUCTURE AND SENSORY PROPERTIES OF BREAD FROM 1250 WHEAT FLOUR TYPE

STUDIES REGARDING THE QUALITY OF CHARDONNAY AND CABERNET SAUVIGNON WINES

STUDIES ON PLANT HEIGHT IN AN ASSORTMENT OF VARIETIES OF SINAPIS ALBA BY ANALYZING GENERAL AND SPECIFIC COMBINATIVE CAPACITY

RESEARCHES ON REDUCING ALCOHOL CONTENT OF WINE USING VACUUM DISTILLATION

RESEARCH ON THE INFLUENCE OF THE IMPROVERS ON THE WHEAT FLOURS RHEOLOGICAL PROPERTIES AND THE IMPACT ON THE QUALITY OF BAKERY PRODUCTS

18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green � Technologies for a Sustainable Future
Latest Publications