Emerging Technologies for Food Processing
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39

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6

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Published By Elsevier

9780124114791

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Modified Atmosphere Packaging, for Minimally Processed Foods

Emerging Technologies for Food Processing ◽

10.1016/b978-0-12-411479-1.00033-4 ◽

2014 ◽

pp. 613-628 ◽

Author(s):

Robert W. Lencki

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Processed Foods ◽

Minimally Processed

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Pulsed Electric Field Processing of Liquid Foods and Beverages

Emerging Technologies for Food Processing ◽

10.1016/b978-0-12-411479-1.00007-3 ◽

2014 ◽

pp. 115-145 ◽

Author(s):

Mansel W. Griffiths ◽

Markus Walkling-Ribeiro

Keyword(s):

Electric Field ◽

Pulsed Electric Field ◽

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Microbiological Aspects of High-Pressure Processing

Emerging Technologies for Food Processing ◽

10.1016/b978-0-12-411479-1.00005-x ◽

2014 ◽

pp. 77-90 ◽

Author(s):

Montserrat Mor-Mur ◽

Roger Escriu ◽

Josep Yuste

Keyword(s):

High Pressure ◽

High Pressure Processing ◽

Microbiological Aspects

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Application of Ultrasound

Emerging Technologies for Food Processing ◽

10.1016/b978-0-12-411479-1.00015-2 ◽

2014 ◽

pp. 271-291 ◽

Author(s):

Larysa Paniwnyk

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Effect of High-Intensity Electric Field Pulses on Solid Foods

Emerging Technologies for Food Processing ◽

10.1016/b978-0-12-411479-1.00008-5 ◽

2014 ◽

pp. 147-154 ◽

Author(s):

Stefan Toepfl ◽

Claudia Siemer ◽

Volker Heinz

Keyword(s):

Electric Field ◽

High Intensity ◽

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Minimal Processing of Fresh Fruit, Vegetables, and Juices

Emerging Technologies for Food Processing ◽

10.1016/b978-0-12-411479-1.00031-0 ◽

2014 ◽

pp. 583-597 ◽

Author(s):

Francisco Artés ◽

Ana Allende

Keyword(s):

Fresh Fruit ◽

Minimal Processing

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High-intensity Pulsed Light Technology

Emerging Technologies for Food Processing ◽

10.1016/b978-0-12-411479-1.00013-9 ◽

2014 ◽

pp. 239-258 ◽

Author(s):

Domenico Cacace ◽

Luigi Palmieri

Keyword(s):

High Intensity ◽

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Editor Biography

Emerging Technologies for Food Processing ◽

10.1016/b978-0-12-411479-1.11001-0 ◽

2014 ◽

pp. xiii-xiv

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Combined Microwave Vacuum Drying

Emerging Technologies for Food Processing ◽

10.1016/b978-0-12-411479-1.00023-1 ◽

2014 ◽

pp. 427-445 ◽

Author(s):

Christine H. Scaman ◽

Timothy D. Durance ◽

Liana Drummond ◽

Da-Wen Sun

Keyword(s):

Vacuum Drying ◽

Microwave Vacuum Drying

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High-Pressure Processing of Salads and Ready Meals

Emerging Technologies for Food Processing ◽

10.1016/b978-0-12-411479-1.00002-4 ◽

2014 ◽

pp. 25-34 ◽

Author(s):

Srilatha Pandrangi ◽

V.M. Balasubramaniam ◽

Yang Tao ◽

Da-Wen Sun

Keyword(s):

High Pressure ◽

High Pressure Processing

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