Minimal Processing of Fresh Fruit, Vegetables, and Juices

2014 ◽  
pp. 583-597 ◽  
Author(s):  
Francisco Artés ◽  
Ana Allende
Keyword(s):  
Fresh Fruit ◽  
Minimal Processing

STRESS PADA LANSIA MENJADI FAKTOR PENYEBAB DAN AKIBAT TERJADINYA PENYAKIT

2015 ◽  
Vol 6 (2) ◽  
Author(s):  
Nur Hidaayah
Keyword(s):  
Drinking Water ◽  
Free Radicals ◽  
The Elderly ◽  
The State ◽  
Young Age ◽  
Fresh Fruit ◽  
Stress Conditions ◽  
Harmful Substances ◽  
Available Resources

Stress conditions in the elderly means an imbalance condition of biological, psychological, and social are closely related to the response to the threats and dangers faced by the elderly. Pressure or interference that is not fun is usually created when the elderly see a mismatch between the state and the 3 systems available resources. Maintenance actions that need to be done there are 2 types, namely : prevention of exposure to a stressor (precipitation factor) and serious treatment of the imbalance condition/ illness (precipitation factor). Prevention includes: sports, hobbies, friendship, avoid eating foods high in free radicals and harmful substances, sex and setting arrangements adequate rest. Habits of the above if done at a young age to avoid exposure to stress in the elderly. Treatment of the imbalance condition / illness, include : drinking water, meditation, eating fresh fruit, and adequate rest.

ANALISIS TATANIAGA TANDAN BUAH SEGAR KELAPA SAWIT DI DESA TEMPAKAN KECAMATAN BATU ENGAU KABUPATEN PASER (Marketing Analysis of Fresh Fruit Bunches of Oil Palm in Tempakan Village, Batu Engau Subregency, Paser Regency)

2019 ◽  
Vol 2 (2) ◽  
pp. 113
Author(s):  
SIMON SUTRADO SIMANJUNTAK ◽  
ACHMAD ZAINI
Keyword(s):  
Oil Palm ◽  
Sampling Method ◽  
Marketing Channel ◽  
Marketing Channels ◽  
Fresh Fruit ◽  
Snowball Sampling ◽  
Level Zero ◽  
Average Share ◽  
Marketing Analysis ◽  
Fresh Fruit Bunches

The purposes of this study were to know marketing channel, marketing margin, share, and marketing profit of fresh fruit bunches of oil palm in Tempakan Village, Batu Engau Subregency, Paser Regency. The study was conducted from June to August 2016. The sampling method was done with two ways as random sampling in farmer level and in marketing channel as snowball sampling. Data analysis were done by calculating marketing margin, share, and marketing profit. The results of this study showed that there are two marketing channels in reserach location are channel of level zero and channel of level one. Marketing margin in farmer level was Rp40.39 kg-1 and margin in whole trader level was Rp314.44 kg-1. The average share of farmer level was 97.58% and in trader level was 81.48%. Margin and share that profitable for farmer is at channel of level zero. The average of profit in whole trader level of fresh fruit bunches was 112.75%, that meant marketing by whole trader is profitable.

PENGARUH PUPUK ORGANIK CAIR DAN Trichoderma sp TERHADAP PERTUMBUHAN DAN HASIL MELON (Cucumis melo)

Jurnal BiBieT ◽  
2018 ◽  
Vol 3 (1) ◽  
pp. 17
Author(s):  
Lena Ananda Putri ◽  
Jamillah Jamillah ◽  
Widodo Haryoko
Keyword(s):  
Cucumis Melo ◽  
Organic Fertilizer ◽  
Fresh Fruit ◽  
Growth And Yield ◽  
Randomized Design ◽  
Trichoderma Sp

<p>Percobaan “Pengaruh Pupuk Organik Cair (POC) dan <em>Trichoderma sp </em>Terhadap Pertumbuhan dan Hasil Melon (<em>Cucumis melo</em>) telah dilaksanakan di Kelurahan Air Pacah, Kecamatan Koto Tangah di Kota Padang. Tujuan penelitian ini adalah untuk mengetahui pengaruh pupuk organik cair dan <em>Trichoderma sp</em> terhadap pertumbuhan dan hasil Melon (<em>Cucumis melo</em>). Percobaan ini menggunakan rancangan acak lengkap 2 faktor (<em>Trichoerma sp </em>dan POC). <em>Trichoderma sp </em>terdiri dari 2 tingkat yaitu 0 g L<sup>-1</sup> dan 200 g L<sup>-1</sup> per tanaman, sedangkan POC pemberian terdiri dari 4 tingkat yaitu 0 ml L<sup>-1</sup>, 25 ml L<sup>-1</sup>, 50 ml L<sup>-1</sup> dan 75 ml L<sup>-1</sup> dengan 3 ulangan dan setiap satuan percobaan 2 polibeg sehingga diperoleh 48 polibag. Dari hasil percobaan disimpulkan bahwa pemberian 200 gram inokulan <em>Trichoderma sp </em>dan 75 ml L<sup>-1</sup> POC yang diberikan setiap 2 minggu mampu meningkatkan pertumbuhan dan hasil  tertinggi berat buah segar mencapai 1,33 kg/buah</p><p> </p><p>Experiment "The Effect of Liquid Organic Fertilizer (LOF) and <em>Trichoderma sp</em> Against Growth and Melon Yield (<em>Cucumis melo</em> L) has been conducted in Air Pacah  Koto Tangah Subdistrict in Padang City. The purpose of this research is to know the effect of liquid organic fertilizer and Trichoderma sp on growth and yield of Melon (<em>Cucumis melo</em> L). This study used a complete randomized design of 2 factors (<em>Trichoderma sp</em> and POC). <em>Trichoderma sp</em> consists of 2 levels of     0 g L<sup>-1</sup> and 200 g L<sup>-1</sup> per plant, whereas POC administration consists of 4 levels ie 0 ml L<sup>-1</sup><sup>,</sup> 25 ml L<sup>-1</sup>, 50 ml L<sup>-1</sup> and 75 ml L<sup>-1</sup> with 3 replications and each unit of experiment 2 polybag so obtained 48 polybags.  The experimental resulted that giving 200 grams of <em>Trichoderma sp</em> inoculum and 75 ml L<sup>-1</sup> POC was given every 2 weeks can increase the growth and yield of melon. The highest yield of fresh fruit 1.33 kg/fruit.</p>

Mixed-mode database miner classifier: Parallel computation of graphical processing unit mining

2021 ◽  
pp. 002072092098849
Author(s):  
Soumya Ranjan Nayak ◽  
S Sivakumar ◽  
Akash Kumar Bhoi ◽  
Gyoo-Soo Chae ◽  
Pradeep Kumar Mallick
Keyword(s):  
Credit Card ◽  
Mixed Mode ◽  
Processing Time ◽  
Gpu Computing ◽  
Graphical Processing Unit ◽  
Computational Time ◽  
Processing Unit ◽  
Large Set ◽  
Minimal Processing ◽  
Graphical Processing

Graphical processing unit (GPU) has gained more popularity among researchers in the field of decision making and knowledge discovery systems. However, most of the earlier studies have GPU memory utilization, computational time, and accuracy limitations. The main contribution of this paper is to present a novel algorithm called the Mixed Mode Database Miner (MMDBM) classifier by implementing multithreading concepts on a large number of attributes. The proposed method use the quick sort algorithm in GPU parallel computing to overcome the state of the art limitations. This method applies the dynamic rule generation approach for constructing the decision tree based on the predicted rules. Moreover, the implementation results are compared with both SLIQ and MMDBM using Java and GPU with the computed acceleration ratio time using the BP dataset. The primary objective of this work is to improve the performance with less processing time. The results are also analyzed using various threads in GPU mining using eight different datasets of UCI Machine learning repository. The proposed MMDBM algorithm have been validated on these chosen eight different dataset with accuracy of 91.3% in diabetes, 89.1% in breast cancer, 96.6% in iris, 89.9% in labor, 95.4% in vote, 89.5% in credit card, 78.7% in supermarket and 78.7% in BP, and simultaneously, it also takes less computational time for given datasets. The outcome of this work will be beneficial for the research community to develop more effective multi thread based GPU solution in GPU mining to handle large set of data in minimal processing time. Therefore, this can be considered a more reliable and precise method for GPU computing.

scholarly journals Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable Products

Antioxidants ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 54
Author(s):  
Monika Mieszczakowska-Frąc ◽  
Karolina Celejewska ◽  
Witold Płocharski
Keyword(s):  
High Pressure ◽  
Vitamin C ◽  
Electric Fields ◽  
New Technologies ◽  
High Pressure Processing ◽  
Food Preservation ◽  
Fruit And Vegetable ◽  
Negative Effects ◽  
Minimal Processing ◽  
Processing Technologies

Nowadays, thermal treatments are used for extending the shelf-life of vegetable and fruit products by inactivating microorganisms and enzymes. On the other hand, heat treatments often induce undesirable changes in the quality of the final product, e.g., losses of nutrients, color alterations, changes in flavor, and smell. Therefore, the food industry is opening up to new technologies that are less aggressive than thermal treatment to avoid the negative effects of thermal pasteurization. Non-thermal processing technologies have been developed during the last decades as an alternative to thermal food preservation. Processing changes the structure of fruit and vegetables, and hence the bioavailability of the nutrients contained in them. In this review, special attention has been devoted to the effects of modern technologies of fruit and vegetable processing, such as minimal processing (MPFV), high-pressure processing (HPP), high-pressure homogenization (HPH), ultrasounds (US), pulsed electric fields (PEF), on the stability and bioavailability of vitamin C.

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