Effect of High-Intensity Electric Field Pulses on Solid Foods

2014 ◽  
pp. 147-154 ◽  
Author(s):  
Stefan Toepfl ◽  
Claudia Siemer ◽  
Volker Heinz
Keyword(s):  
Electric Field ◽  
High Intensity ◽  
Solid Foods

Mechanical effect of an electric field on nanostructure elements

2021 ◽  
Vol 3 ◽  
pp. 79-82
Author(s):  
V. P. Babaev ◽  
◽  
S. V. Zaitsev ◽  
K. A. Inshakova ◽  
A. N. Shaykin ◽  
...  
Keyword(s):  
Electric Field ◽  
Electric Potential ◽  
High Intensity ◽  
Structural Damage ◽  
High Surface ◽  
Mechanical Effect ◽  
Surface Curvature ◽  
Electrical Discharges ◽  
Experimental Estimation ◽  
Wide Range

A computational and experimental estimation of the magnitude of forces acting in a high-intensity electric field on elements of nanoconstructions with a high surface curvature is made. Depending on the magnitude of the electric potential and vacuum conditions, these forces can vary both in magnitude and direction over a wide range. They can cause structural damage, as well as provoke unwanted electrical discharges. The possibilities of useful application of these effects are analyzed.

Effects of high-intensity pulsed electric field processing conditions on lycopene, vitamin C and antioxidant capacity of watermelon juice

2009 ◽  
Vol 115 (4) ◽  
pp. 1312-1319 ◽  
Author(s):  
Gemma Oms-Oliu ◽  
Isabel Odriozola-Serrano ◽  
Robert Soliva-Fortuny ◽  
Olga Martín-Belloso
Keyword(s):  
Vitamin C ◽  
Electric Field ◽  
Antioxidant Capacity ◽  
High Intensity ◽  
Pulsed Electric Field ◽  
Processing Conditions ◽  
Watermelon Juice
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