Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
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Published By Springer International Publishing

9783030692278, 9783030692285
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Snacking: Ingredients, Processing and Safety

2021 ◽  
pp. 167-192
Author(s):  
Nicola Gasparre ◽  
Cristina M. Rosell

Safety of Cereals in the Mediterranean: An Update on EU Legislation

2021 ◽  
pp. 303-324
Author(s):  
Federica Cheli ◽  
Francesca Fumagalli ◽  
Matteo Ottoboni ◽  
Luciano Pinotti
Keyword(s):  
Eu Legislation ◽  
The Mediterranean

The Evolution of Milling Process

2021 ◽  
pp. 19-45
Author(s):  
Aleksandar Fišteš
Keyword(s):  
Milling Process

Cereals and Pulses: A Duet of the Mediterranean Diet for a Healthier Future

2021 ◽  
pp. 151-165
Author(s):  
Ozge Kurt Gokhisar ◽  
Mahir Turhan
Keyword(s):  
Mediterranean Diet ◽  
The Mediterranean

The Bright and Dark Sides of Wheat

2021 ◽  
pp. 231-246
Author(s):  
Fatma Boukid

The Holy Grail of Ancient Cereals

2021 ◽  
pp. 269-301
Author(s):  
Sabrina Geisslitz ◽  
Katharina Scherf
Keyword(s):  
Holy Grail

Rice: A Versatile Food at the Heart of the Mediterranean Diet

2021 ◽  
pp. 193-229
Author(s):  
Andrea Bresciani ◽  
Maria Ambrogina Pagani ◽  
Alessandra Marti
Keyword(s):  
Mediterranean Diet ◽  
The Mediterranean

Wheat Bread in the Mediterranean Area: From Past to the Future

2021 ◽  
pp. 47-88
Author(s):  
M. Paciulli ◽  
P. Littardi ◽  
M. Rinaldi ◽  
E. Chiavaro
Keyword(s):  
Mediterranean Area ◽  
Wheat Bread ◽  
The Future ◽  
The Mediterranean
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