Kinetic Analysis of Food Systems
Latest Publications

TOTAL DOCUMENTS

10

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By Springer International Publishing

9783319512914, 9783319512921

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Implementation of the van Smoluchowski Model for Protein Aggregation Kinetics: Cold-Gelation of Heated Whey Protein Isolate

Kinetic Analysis of Food Systems ◽

10.1007/978-3-319-51292-1_10 ◽

2017 ◽

pp. 161-173

Author(s):

Alejandro G. Marangoni

Keyword(s):

Protein Aggregation ◽

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Aggregation Kinetics ◽

Smoluchowski Model

Chlorophyll Degradation in Green Tissues: Olives, Cabbage and Pickles

Kinetic Analysis of Food Systems ◽

10.1007/978-3-319-51292-1_2 ◽

2017 ◽

pp. 55-63

Author(s):

Alejandro G. Marangoni

Keyword(s):

Chlorophyll Degradation

Low-Temperature Sweetening in Potato Tubers

Kinetic Analysis of Food Systems ◽

10.1007/978-3-319-51292-1_4 ◽

2017 ◽

pp. 79-89 ◽

Cited By ~ 1

Author(s):

Alejandro G. Marangoni

Keyword(s):

Low Temperature ◽

Potato Tubers ◽

Low Temperature Sweetening

Biodiesel Synthesis via Transesterification of Soybean Oil with Methanol

Kinetic Analysis of Food Systems ◽

10.1007/978-3-319-51292-1_6 ◽

2017 ◽

pp. 103-112 ◽

Cited By ~ 1

Author(s):

Alejandro G. Marangoni

Keyword(s):

Soybean Oil ◽

Biodiesel Synthesis

Kinetics of Crystal Growth Using the Avrami Model and the Chemical Potential Approach

Kinetic Analysis of Food Systems ◽

10.1007/978-3-319-51292-1_7 ◽

2017 ◽

pp. 113-134

Author(s):

Alejandro G. Marangoni

Keyword(s):

Crystal Growth ◽

Chemical Potential ◽

Avrami Model ◽

Potential Approach ◽

Kinetics Of ◽

Kinetics Of Crystal Growth

Steady-State Nucleation Kinetics: The Fisher Turnbull Model

Kinetic Analysis of Food Systems ◽

10.1007/978-3-319-51292-1_8 ◽

2017 ◽

pp. 135-144

Author(s):

Alejandro G. Marangoni

Keyword(s):

Steady State ◽

Nucleation Kinetics

Non-isothermal Nucleation Kinetics in Fats

Kinetic Analysis of Food Systems ◽

10.1007/978-3-319-51292-1_9 ◽

2017 ◽

pp. 145-160

Author(s):

Alejandro G. Marangoni

Keyword(s):

Nucleation Kinetics

Fundamentals of Kinetics

Kinetic Analysis of Food Systems ◽

10.1007/978-3-319-51292-1_1 ◽

2017 ◽

pp. 3-51

Author(s):

Alejandro G. Marangoni

Modelling Sucrose Oscillations in Cold-Sweetened Potato Tubers using a Statistical Approach to Fourier Analysis

Kinetic Analysis of Food Systems ◽

10.1007/978-3-319-51292-1_5 ◽

2017 ◽

pp. 91-101

Author(s):

Alejandro G. Marangoni

Keyword(s):

Fourier Analysis ◽

Statistical Approach ◽

Potato Tubers

Oil Migration Through Cocoa Butter: The Solubilization-Recrystallization-Diffusion (SRD) Model

Kinetic Analysis of Food Systems ◽

10.1007/978-3-319-51292-1_3 ◽

2017 ◽

pp. 65-77

Author(s):

Alejandro G. Marangoni

Keyword(s):

Cocoa Butter ◽

Oil Migration