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Molecular Biotechnology for Plant Food Production
Latest Publications
TOTAL DOCUMENTS
14
(FIVE YEARS 0)
H-INDEX
0
(FIVE YEARS 0)
Published By CRC Press
9780429179839
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Latest Documents
Most Cited Documents
Contributed Authors
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BIOTECHNOLOGY FOR THE IMPROVEMENT OF NUTRITIONAL QUALITY OF FOOD CROP PLANTS Nutritionally Important Components in Plants
Molecular Biotechnology for Plant Food Production
◽
10.1201/9781482293883-21
◽
1999
◽
pp. 569-636
Keyword(s):
Nutritional Quality
◽
Crop Plants
◽
Food Crop
◽
Quality Of Food
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PLANT PIGMENTS: CHARACTERIZATION, BIOSYNTHESIS, GENE REGULATION, AND APPLICATIONS AS FOOD ADDITIVES Introduction
Molecular Biotechnology for Plant Food Production
◽
10.1201/9781482293883-17
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1999
◽
pp. 389-426
Keyword(s):
Gene Regulation
◽
Food Additives
◽
Plant Pigments
◽
Biosynthesis Gene
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Transgenic Plants for the Improvement of Field Characteristics Limiting Crop Production
Molecular Biotechnology for Plant Food Production
◽
10.1201/9781482293883-13
◽
1999
◽
pp. 235-290
Keyword(s):
Transgenic Plants
◽
Crop Production
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Genetic Engineering for Crop Improvement: Strategies for Gene Isolation
Molecular Biotechnology for Plant Food Production
◽
10.1201/9781482293883-11
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1999
◽
pp. 203-232
Keyword(s):
Genetic Engineering
◽
Crop Improvement
◽
Gene Isolation
◽
Improvement Strategies
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THE BIOLOGY OF FLOWERING PLA N TS
Molecular Biotechnology for Plant Food Production
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10.1201/9781482293883-7
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1999
◽
pp. 19-70
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Molecular Biology Research Procedures
Molecular Biotechnology for Plant Food Production
◽
10.1201/9781482293883-8
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1999
◽
pp. 71-104
Keyword(s):
Molecular Biology
◽
Biology Research
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CHEMISTRY AND ENGINEERING OF EDIBLE OILS AND FATS............................................................... Quality of Edible Oils and Fats Traditional and Novel Techniques to Enhance
Molecular Biotechnology for Plant Food Production
◽
10.1201/9781482293883-20
◽
1999
◽
pp. 541-568
Keyword(s):
Edible Oils
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Molecular Markers for Crop Improvement
Molecular Biotechnology for Plant Food Production
◽
10.1201/9781482293883-14
◽
1999
◽
pp. 291-318
Keyword(s):
Molecular Markers
◽
Crop Improvement
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Plant-Pathogen Interactions in Plant Biotechnology
Molecular Biotechnology for Plant Food Production
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10.1201/9781482293883-10
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1999
◽
pp. 147-202
Keyword(s):
Plant Pathogen
◽
Plant Biotechnology
◽
Plant Pathogen Interactions
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In Vitro Mass Cultivation of Cells and Tissues
Molecular Biotechnology for Plant Food Production
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10.1201/9781482293883-9
◽
1999
◽
pp. 105-146
Keyword(s):
Mass Cultivation
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