Molecular Biotechnology for Plant Food Production
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BIOTECHNOLOGY FOR THE IMPROVEMENT OF NUTRITIONAL QUALITY OF FOOD CROP PLANTS Nutritionally Important Components in Plants

Molecular Biotechnology for Plant Food Production ◽

10.1201/9781482293883-21 ◽

1999 ◽

pp. 569-636

Keyword(s):

Nutritional Quality ◽

Crop Plants ◽

Food Crop ◽

Quality Of Food

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PLANT PIGMENTS: CHARACTERIZATION, BIOSYNTHESIS, GENE REGULATION, AND APPLICATIONS AS FOOD ADDITIVES Introduction

Molecular Biotechnology for Plant Food Production ◽

10.1201/9781482293883-17 ◽

1999 ◽

pp. 389-426

Keyword(s):

Gene Regulation ◽

Food Additives ◽

Plant Pigments ◽

Biosynthesis Gene

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Transgenic Plants for the Improvement of Field Characteristics Limiting Crop Production

Molecular Biotechnology for Plant Food Production ◽

10.1201/9781482293883-13 ◽

1999 ◽

pp. 235-290

Keyword(s):

Transgenic Plants ◽

Crop Production

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Genetic Engineering for Crop Improvement: Strategies for Gene Isolation

Molecular Biotechnology for Plant Food Production ◽

10.1201/9781482293883-11 ◽

1999 ◽

pp. 203-232

Keyword(s):

Genetic Engineering ◽

Crop Improvement ◽

Gene Isolation ◽

Improvement Strategies

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THE BIOLOGY OF FLOWERING PLA N TS

Molecular Biotechnology for Plant Food Production ◽

10.1201/9781482293883-7 ◽

1999 ◽

pp. 19-70

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Molecular Biology Research Procedures

Molecular Biotechnology for Plant Food Production ◽

10.1201/9781482293883-8 ◽

1999 ◽

pp. 71-104

Keyword(s):

Molecular Biology ◽

Biology Research

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CHEMISTRY AND ENGINEERING OF EDIBLE OILS AND FATS............................................................... Quality of Edible Oils and Fats Traditional and Novel Techniques to Enhance

Molecular Biotechnology for Plant Food Production ◽

10.1201/9781482293883-20 ◽

1999 ◽

pp. 541-568

Keyword(s):

Edible Oils

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Molecular Markers for Crop Improvement

Molecular Biotechnology for Plant Food Production ◽

10.1201/9781482293883-14 ◽

1999 ◽

pp. 291-318

Keyword(s):

Molecular Markers ◽

Crop Improvement

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Plant-Pathogen Interactions in Plant Biotechnology

Molecular Biotechnology for Plant Food Production ◽

10.1201/9781482293883-10 ◽

1999 ◽

pp. 147-202

Keyword(s):

Plant Pathogen ◽

Plant Biotechnology ◽

Plant Pathogen Interactions

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In Vitro Mass Cultivation of Cells and Tissues

Molecular Biotechnology for Plant Food Production ◽

10.1201/9781482293883-9 ◽

1999 ◽

pp. 105-146

Keyword(s):

Mass Cultivation

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Molecular Biotechnology for Plant Food ProductionLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

BIOTECHNOLOGY FOR THE IMPROVEMENT OF NUTRITIONAL QUALITY OF FOOD CROP PLANTS Nutritionally Important Components in Plants

PLANT PIGMENTS: CHARACTERIZATION, BIOSYNTHESIS, GENE REGULATION, AND APPLICATIONS AS FOOD ADDITIVES Introduction

Transgenic Plants for the Improvement of Field Characteristics Limiting Crop Production

Genetic Engineering for Crop Improvement: Strategies for Gene Isolation

THE BIOLOGY OF FLOWERING PLA N TS

Molecular Biology Research Procedures

CHEMISTRY AND ENGINEERING OF EDIBLE OILS AND FATS............................................................... Quality of Edible Oils and Fats Traditional and Novel Techniques to Enhance

Molecular Markers for Crop Improvement

Plant-Pathogen Interactions in Plant Biotechnology

In Vitro Mass Cultivation of Cells and Tissues

Molecular Biotechnology for Plant Food Production
Latest Publications