Genetic Engineering for Crop Improvement: Strategies for Gene Isolation

Author(s):  
Mark Cooper ◽  
Kai P. Voss-Fels ◽  
Carlos D. Messina ◽  
Tom Tang ◽  
Graeme L. Hammer

Abstract Key message Climate change and Genotype-by-Environment-by-Management interactions together challenge our strategies for crop improvement. Research to advance prediction methods for breeding and agronomy is opening new opportunities to tackle these challenges and overcome on-farm crop productivity yield-gaps through design of responsive crop improvement strategies. Abstract Genotype-by-Environment-by-Management (G × E × M) interactions underpin many aspects of crop productivity. An important question for crop improvement is “How can breeders and agronomists effectively explore the diverse opportunities within the high dimensionality of the complex G × E × M factorial to achieve sustainable improvements in crop productivity?” Whenever G × E × M interactions make important contributions to attainment of crop productivity, we should consider how to design crop improvement strategies that can explore the potential space of G × E × M possibilities, reveal the interesting Genotype–Management (G–M) technology opportunities for the Target Population of Environments (TPE), and enable the practical exploitation of the associated improved levels of crop productivity under on-farm conditions. Climate change adds additional layers of complexity and uncertainty to this challenge, by introducing directional changes in the environmental dimension of the G × E × M factorial. These directional changes have the potential to create further conditional changes in the contributions of the genetic and management dimensions to future crop productivity. Therefore, in the presence of G × E × M interactions and climate change, the challenge for both breeders and agronomists is to co-design new G–M technologies for a non-stationary TPE. Understanding these conditional changes in crop productivity through the relevant sciences for each dimension, Genotype, Environment, and Management, creates opportunities to predict novel G–M technology combinations suitable to achieve sustainable crop productivity and global food security targets for the likely climate change scenarios. Here we consider critical foundations required for any prediction framework that aims to move us from the current unprepared state of describing G × E × M outcomes to a future responsive state equipped to predict the crop productivity consequences of G–M technology combinations for the range of environmental conditions expected for a complex, non-stationary TPE under the influences of climate change.


Author(s):  
B. D. Harrison

SynopsisSome of the most successful early applications of genetic engineering in crop improvement have been in the production of virus-resistant plants. This has been achieved not by the transfer of naturally occurring resistance genes from one plant species or variety to another but by transformation with novel resistance genes based on nucleotide sequences derived from the viruses themselves or from virus-associated nucleic acids. Transformation of plants with a DNA copy of the particle protein gene of viruses that have positive-sense single-stranded RNA genomes typically confers resistance to infection with the homologous and closely related viruses. Transformation with a gene that is transcribed to produce a benign viral satellite RNA can confer virus-specific tolerance of infection. In addition, recent work with viral poly-merase gene-related sequences offers much promise, and research is active on other strategies such as the use of virus-specific ribozymes.Already the field trialling of plants incorporating transgenic virus resistance has begun, with encouraging results, and effects on virus spread are being studied. Deployment strategies for the resistant plants must now be devised and the conjectural hazards of growing them assessed. Genetically engineered virus resistance promises to make a major contribution to the control of plant virus diseases by non-chemical methods.


The development and marketing of novel technology by the chemical industry has been a fundamental ingredient in the improvement of crop yields. Further advances will result from the continuing development of more effective pesticides. Improved application technology and better diagnosis of precise crop requirements will also lead to the more efficient usage of existing and future products. New approaches to crop improvement based on chemical plant-growth regulators and genetic engineering of plants represent major technological opportunities for the future. Realization of these opportunities demands a substantially increased investment in basic plant research, a requirement already recognized within the chemical industry.


EDIS ◽  
1969 ◽  
Vol 2003 (10) ◽  
Author(s):  
Maria Gallo-Meagher ◽  
Stephen G. Fulford

Biotechnology, specifically genetic engineering, is the manipulation of an organism's DNA in order to direct that organism to perform a specific and useful task. This is usually accomplished by transferring a section of DNA, or gene, from one organism to another. In agriculture, plant biotechnology is used for crop improvement. This document is SS-AGR-191, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published May 2003. 


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